Share

Functional Foods for the Prevention and Treatment of Cardiovascular Diseases

Download Functional Foods for the Prevention and Treatment of Cardiovascular Diseases PDF Online Free

Author :
Release : 2005
Genre : Cooking
Kind : eBook
Book Rating : 513/5 ( reviews)

GET EBOOK


Book Synopsis Functional Foods for the Prevention and Treatment of Cardiovascular Diseases by : Nicholas P. Yensen

Download or read book Functional Foods for the Prevention and Treatment of Cardiovascular Diseases written by Nicholas P. Yensen. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt:

Functional Foods and Cardiovascular Disease

Download Functional Foods and Cardiovascular Disease PDF Online Free

Author :
Release : 2012-02-10
Genre : Medical
Kind : eBook
Book Rating : 106/5 ( reviews)

GET EBOOK


Book Synopsis Functional Foods and Cardiovascular Disease by : Mohammed H. Moghadasian

Download or read book Functional Foods and Cardiovascular Disease written by Mohammed H. Moghadasian. This book was released on 2012-02-10. Available in PDF, EPUB and Kindle. Book excerpt: Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease. Highlighting the physiological benefits of a host of functional foods, the book examines: The pathogenesis of coronary artery disease Genetic methods for enhancing bioactives in foods and new techniques for extracting bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant oils, particularly flaxseed oil The importance of folic acid in homocysteine metabolism and its impact on cardiovascular disease Clinical and experimental evidence for the cardiovascular benefits of plant sterols The beneficial effects of wine, garlic products, eggs, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health While there have been great improvements in treating coronary heart disease through surgery and medications, prevention through diet and exercise should remain an essential priority in maintaining the health of the aging population. Nutritionists, food scientists, and those working in the health industry will find that this book enhances their understanding of the potential role of functional foods in combating cardiovascular disease before more aggressive treatment is needed.

Functional Foods, Cardiovascular Disease and Diabetes

Download Functional Foods, Cardiovascular Disease and Diabetes PDF Online Free

Author :
Release : 2004-08-26
Genre : Technology & Engineering
Kind : eBook
Book Rating : 496/5 ( reviews)

GET EBOOK


Book Synopsis Functional Foods, Cardiovascular Disease and Diabetes by : A Arnoldi

Download or read book Functional Foods, Cardiovascular Disease and Diabetes written by A Arnoldi. This book was released on 2004-08-26. Available in PDF, EPUB and Kindle. Book excerpt: Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes. - Reviews functional foods connection to preventing chronic diseases - Examines the potential and limitations of dietary influences - Illustrates health benefits associated with diverse food groups

Cardiovascular Nutrition

Download Cardiovascular Nutrition PDF Online Free

Author :
Release : 2004
Genre : Medical
Kind : eBook
Book Rating : 452/5 ( reviews)

GET EBOOK


Book Synopsis Cardiovascular Nutrition by : Jo Ann S. Carson

Download or read book Cardiovascular Nutrition written by Jo Ann S. Carson. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.

Functional Foods, Cardiovascular Disease and Diabetes

Download Functional Foods, Cardiovascular Disease and Diabetes PDF Online Free

Author :
Release : 2004
Genre : Cardiovascular system
Kind : eBook
Book Rating : 393/5 ( reviews)

GET EBOOK


Book Synopsis Functional Foods, Cardiovascular Disease and Diabetes by : A. Arnoldi

Download or read book Functional Foods, Cardiovascular Disease and Diabetes written by A. Arnoldi. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases. Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble.

You may also like...