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The Impact of Nutrition and Statins on Cardiovascular Diseases

2019-01-18 Technology & Engineering
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Release : 2019-01-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 924/5 ( reviews)

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Book Synopsis The Impact of Nutrition and Statins on Cardiovascular Diseases by : Ioannis Zabetakis

Download or read book The Impact of Nutrition and Statins on Cardiovascular Diseases written by Ioannis Zabetakis. This book was released on 2019-01-18. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.

Prevent and Reverse Heart Disease

2008-01-31 Health & Fitness
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Release : 2008-01-31
Genre : Health & Fitness
Kind : eBook
Book Rating : 002/5 ( reviews)

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Book Synopsis Prevent and Reverse Heart Disease by : Caldwell B. Esselstyn Jr. M.D.

Download or read book Prevent and Reverse Heart Disease written by Caldwell B. Esselstyn Jr. M.D.. This book was released on 2008-01-31. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based, oil-free diet can not only prevent the progression of heart disease but can also reverse its effects. Dr. Esselstyn is an internationally known surgeon, researcher and former clinician at the Cleveland Clinic and a featured expert in the acclaimed documentary Forks Over Knives. Prevent and Reverse Heart Disease has helped thousands across the country, and is the book behind Bill Clinton’s life-changing vegan diet. The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, all Dr. Esselstyn’s patients began to improve dramatically, and twenty years later, they remain free of symptoms. Complete with more than 150 delicious recipes perfect for a plant-based diet, the national bestseller Prevent and Reverse Heart Disease explains the science behind the simple plan that has drastically changed the lives of heart disease patients forever. It will empower readers and give them the tools to take control of their heart health.

Cardiovascular Nutrition

2004 Medical
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Release : 2004
Genre : Medical
Kind : eBook
Book Rating : 452/5 ( reviews)

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Book Synopsis Cardiovascular Nutrition by : Jo Ann S. Carson

Download or read book Cardiovascular Nutrition written by Jo Ann S. Carson. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.

The Prevention of Cardiovascular Disease through the Mediterranean Diet

2017-09-08 Medical
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Release : 2017-09-08
Genre : Medical
Kind : eBook
Book Rating : 603/5 ( reviews)

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Book Synopsis The Prevention of Cardiovascular Disease through the Mediterranean Diet by : Almudena Sánchez Villegas

Download or read book The Prevention of Cardiovascular Disease through the Mediterranean Diet written by Almudena Sánchez Villegas. This book was released on 2017-09-08. Available in PDF, EPUB and Kindle. Book excerpt: The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other major chronic diseases. Data collected through the results of large clinical trials, such as PREDIMED, one of the longest trials ever conducted, has allowed researchers to conclude that the Mediterranean Diet provides the best evidence for health benefits. Studies have shown that the Mediterranean Diet is able to reduce the risk of cardiovascular hard clinical events by 30%. This book explores the components of this diet, including the consumption of extra virgin olive oil, nuts, fresh fruits and vegetables, fatty fish, poultry and red wine for optimal health benefits. - Analyzes the results of clinical trials that show that a healthy dietary pattern can prevent cardiovascular and other major chronic diseases - Explores the components of The Mediterranean Diet in detail, allowing practitioners to pass this understanding on to patients for optimal health benefits - Contains recipes, including modified versions for special populations or different cultures

Prevention and Treatment of Cardiovascular Disease

2021-08-13 Medical
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Release : 2021-08-13
Genre : Medical
Kind : eBook
Book Rating : 771/5 ( reviews)

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Book Synopsis Prevention and Treatment of Cardiovascular Disease by : Michael J. Wilkinson

Download or read book Prevention and Treatment of Cardiovascular Disease written by Michael J. Wilkinson. This book was released on 2021-08-13. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

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