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French Pastry at the Ritz Paris

2020-04-07
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Release : 2020-04-07
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Kind : eBook
Book Rating : 303/5 ( reviews)

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Book Synopsis French Pastry at the Ritz Paris by : François Perret

Download or read book French Pastry at the Ritz Paris written by François Perret. This book was released on 2020-04-07. Available in PDF, EPUB and Kindle. Book excerpt: Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.

The Chef in a Truck

2021-10-06T00:00:00+02:00 Cooking
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Release : 2021-10-06T00:00:00+02:00
Genre : Cooking
Kind : eBook
Book Rating : 043/5 ( reviews)

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Book Synopsis The Chef in a Truck by : François Perret

Download or read book The Chef in a Truck written by François Perret. This book was released on 2021-10-06T00:00:00+02:00. Available in PDF, EPUB and Kindle. Book excerpt: « François Perret is a magician of taste. [His] madeleine . . . is a masterpiece. » — Pierre Hermé What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed central California in his food truck, sampling fresh produce and culinary specialties with local growers and chefs. His encounters inspired him to reinterpret American classic recipes including s’mores, tacos, donuts, and cookies. His experience, seemingly an inversion of the Ratatouille story, culminates into the perfect fusion of French pastry technique and the sunny flavors of California. Chef François Perret first shared his adventures in the Netflix series The Chef in a Truck, and this volume — part travel journal, part recipe book — recounts his unique culinary journey. It shows readers once again that food is truly a shared international language that builds bridges across cultures.

French Fried

2001-03-07 Cooking
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Release : 2001-03-07
Genre : Cooking
Kind : eBook
Book Rating : 498/5 ( reviews)

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Book Synopsis French Fried by : Harriet Welty Rochefort

Download or read book French Fried written by Harriet Welty Rochefort. This book was released on 2001-03-07. Available in PDF, EPUB and Kindle. Book excerpt: The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and many recipes.

World of Wanderlust

2016-10-31 Travel
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Release : 2016-10-31
Genre : Travel
Kind : eBook
Book Rating : 43X/5 ( reviews)

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Book Synopsis World of Wanderlust by : Brooke Bellamy

Download or read book World of Wanderlust written by Brooke Bellamy. This book was released on 2016-10-31. Available in PDF, EPUB and Kindle. Book excerpt: What are the world’s greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.

Modern French Pastry

2017-10-24 Cooking
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Release : 2017-10-24
Genre : Cooking
Kind : eBook
Book Rating : 381/5 ( reviews)

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Book Synopsis Modern French Pastry by : Cheryl Wakerhauser

Download or read book Modern French Pastry written by Cheryl Wakerhauser. This book was released on 2017-10-24. Available in PDF, EPUB and Kindle. Book excerpt: Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.

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