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Freeze-Drying of Pharmaceutical and Food Products

2010-07-30 Technology & Engineering
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Release : 2010-07-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 472/5 ( reviews)

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Book Synopsis Freeze-Drying of Pharmaceutical and Food Products by : Tse-Chao Hua

Download or read book Freeze-Drying of Pharmaceutical and Food Products written by Tse-Chao Hua. This book was released on 2010-07-30. Available in PDF, EPUB and Kindle. Book excerpt: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. Addresses the principles and practices used in this important preservation technique Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used Discusses the importance of disinfection, sterilization and process validation

Freeze Drying of Pharmaceutical Products

2019-10-24 Medical
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Release : 2019-10-24
Genre : Medical
Kind : eBook
Book Rating : 01X/5 ( reviews)

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Book Synopsis Freeze Drying of Pharmaceutical Products by : Davide Fissore

Download or read book Freeze Drying of Pharmaceutical Products written by Davide Fissore. This book was released on 2019-10-24. Available in PDF, EPUB and Kindle. Book excerpt: Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring and considering new technologies for process development. This book contains case studies from freeze dryer manufacturers and pharmaceutical companies for readers in industry and academia. It was contributed to by lyophilization experts to create a detailed analysis of the subject matter, organically presenting recent advancements in freeze-drying research and technology. It discusses formulation design, process optimization and control, new PAT-monitoring tools, multivariate image analysis, process scale-down and development using small-scale freeze-dryers, use of CFD for equipment design, and development of continuous processes. This book is for industry professionals, including chemical engineers and pharmaceutical scientists.

Freeze Drying of Food Products

2024-04-08 Technology & Engineering
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Release : 2024-04-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 065/5 ( reviews)

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Book Synopsis Freeze Drying of Food Products by : Roji Balaji Waghmare

Download or read book Freeze Drying of Food Products written by Roji Balaji Waghmare. This book was released on 2024-04-08. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. Freeze Drying of Food Products readers will also find: An editorial team with a wide range of pertinent research experience Detailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray drying Commercial Applications of freeze-dried food products Freeze Drying of Food Products is ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.

Spray-Freeze-Drying of Foods and Bioproducts

2022-04-19 Medical
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Release : 2022-04-19
Genre : Medical
Kind : eBook
Book Rating : 459/5 ( reviews)

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Book Synopsis Spray-Freeze-Drying of Foods and Bioproducts by : S. Padma Ishwarya

Download or read book Spray-Freeze-Drying of Foods and Bioproducts written by S. Padma Ishwarya. This book was released on 2022-04-19. Available in PDF, EPUB and Kindle. Book excerpt: Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines. Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions. Key Features Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors Serves as a ready-reckoner of characterization methods for spray-freeze-dried products Contains 200+ illustrations and tabulations The contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry.

Freeze-drying of Pharmaceuticals and Biopharmaceuticals

2008 Medical
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Release : 2008
Genre : Medical
Kind : eBook
Book Rating : 516/5 ( reviews)

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Book Synopsis Freeze-drying of Pharmaceuticals and Biopharmaceuticals by : Felix Franks

Download or read book Freeze-drying of Pharmaceuticals and Biopharmaceuticals written by Felix Franks. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry.

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