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Foods and Flavors from Nepal

2022-10-04 Cooking
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Release : 2022-10-04
Genre : Cooking
Kind : eBook
Book Rating : 379/5 ( reviews)

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Book Synopsis Foods and Flavors from Nepal by : Jyoti Pathak

Download or read book Foods and Flavors from Nepal written by Jyoti Pathak. This book was released on 2022-10-04. Available in PDF, EPUB and Kindle. Book excerpt: Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal's cuisine evolved to take on influences from neighboring India, China and Tibet. Those influences, combined with Nepal's vast cultural and geographic diversity, result in a singular cuisine characterized by the simplicity of fresh local ingredients that are artfully paired with herbs and spices. A Nepali staple is Daal-Bhaat-Tarkaari (lentil-rice-vegetable), found in many variations and flavors. It includes boiled rice accompanied by daal made from dried beans, lentils, or peas. A variety of fresh vegetables and leafy greens round out the meal. The use of spices is mild and subtle, but meals are often served with a side of spicy pickles. Meat, poultry, and fish are served only occasionally, mostly during celebrations. Author Jyoti Pathak's first cookbook Taste of Nepal won a Gourmand World Cookbook award for Best Foreign Cuisine Cookbook and showcased the foods and recipes of her native Nepal to a wider audience. This new cookbook brings the foods and flavors of Nepal alive with color photographs throughout, notes about important Nepali customs, festivals and holidays, and a collection of 185 recipes that spans traditional Nepali fare to popular fusion dishes, street foods and the modern Nepali table. Also included are helpful chapters on Nepali ingredients, utensils and cooking techniques and a glossary of Nepali-English words. Sample recipes: Kukhura ko Chowelaa (Chicken Chowelaa) Jwaano-Bhaat (Ajowan Rice) Maas ko Khichari (Split Urad Bean-Rice Khichari) Panchamukhi Daal (Mixed Five Daal) Tinkune-roti (Flaky Roti Bread) Sit le Khaeko Raayo so Saag (Spiced Mustard Greens) Pharsi ko Munta (Pumpkin Vine Shoots) Rukh-Katahar ko Tarkaari (Green Jackfruit Curry) Alu ko Achaar (Spicy Potato Salad with Sesame Seeds) m>Dahi Haaleko Khasi ko Maasu (Goat Curry with Yogurt) Ledo Maachaa (Fish in Aromatic Gravy) Kukhuraa ko Momo (Chicken Filling) Sikarni (Saffron-Pistachio Yogurt Dish)

Taste of Nepal

2007 Cooking
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Author :
Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : 217/5 ( reviews)

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Book Synopsis Taste of Nepal by : Jyoti Pathak

Download or read book Taste of Nepal written by Jyoti Pathak. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: "The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.

The Nepal Cookbook

1997 Cooking, Nepali
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Author :
Release : 1997
Genre : Cooking, Nepali
Kind : eBook
Book Rating : 117/5 ( reviews)

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Book Synopsis The Nepal Cookbook by :

Download or read book The Nepal Cookbook written by . This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

The Best Selection of Nepal Recipes

2019-07-16
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Release : 2019-07-16
Genre :
Kind : eBook
Book Rating : 010/5 ( reviews)

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Book Synopsis The Best Selection of Nepal Recipes by : Valeria Ray

Download or read book The Best Selection of Nepal Recipes written by Valeria Ray. This book was released on 2019-07-16. Available in PDF, EPUB and Kindle. Book excerpt: Nepal offers tasty foods that will amaze you with the specific flavors. If you want to start preparing them in your home, then you definitely this Nepal Cookbook. Nepal cuisine is rich offers quite different and unique flavors. You will learn how the local spices are incorporated in the local dishes. Also, you will get to know more about the use of fresh fruits and vegetables. Recipe by recipe, you will be more and more amazed by the magic of this specific cuisine. The most used ingredients are lentils, corn, rice, and wheat. As these ingredients are available anywhere, you can prepare the best Nepal dishes in the comfort of your own home. Want to get to know more and prepare the authentic local dishes? Your copy of this cookbook is only a click away.

Rana Cookbook

2021-08 Cooking
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Release : 2021-08
Genre : Cooking
Kind : eBook
Book Rating : 847/5 ( reviews)

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Book Synopsis Rana Cookbook by : Rohini Rana

Download or read book Rana Cookbook written by Rohini Rana. This book was released on 2021-08. Available in PDF, EPUB and Kindle. Book excerpt: The Rana name has been synonymous with the history and culture of Nepal for centuries. The beautiful palaces of Nepal were known not only for their glamour and architecture but also for their royal feasts. The recipes of the food served were exclusively with the cooks of the palaces and a lucky few who inherited them from earlier generations. In this exquisite book, for the first time ever, the doors to the palace kitchens are opened and we get a glimpse into the mouthwatering cuisine of the royals. Nepali food is famous for its fresh and light flavours in the staple rice, daals, meat and vegetables. The food of the Ranas, however, is vastly influenced by Indian flavours. While Indian food is renowned for its rich, thick gravies, Nepali cuisine tends to prefer lighter jhols and dry bhutans and kawafs. Though raw materials such as meat and vegetables can easily be found in the Indian kitchen, the style of preparation and spices such as jimbu and timur are unique in their Nepali flavour. With help and inputs from numerous family members, Rohini Rana has collected and documented the recipes precious to each Rana prime minister's family. Showcasing magnificent food from the palaces, this luxurious and beautifully illustrated cookbook attempts to preserve these recipes for future generations, and posterity.

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