Share

Rana Cookbook

2021-08 Cooking
Download Rana Cookbook PDF Online Free

Author :
Release : 2021-08
Genre : Cooking
Kind : eBook
Book Rating : 847/5 ( reviews)

GET EBOOK


Book Synopsis Rana Cookbook by : Rohini Rana

Download or read book Rana Cookbook written by Rohini Rana. This book was released on 2021-08. Available in PDF, EPUB and Kindle. Book excerpt: The Rana name has been synonymous with the history and culture of Nepal for centuries. The beautiful palaces of Nepal were known not only for their glamour and architecture but also for their royal feasts. The recipes of the food served were exclusively with the cooks of the palaces and a lucky few who inherited them from earlier generations. In this exquisite book, for the first time ever, the doors to the palace kitchens are opened and we get a glimpse into the mouthwatering cuisine of the royals. Nepali food is famous for its fresh and light flavours in the staple rice, daals, meat and vegetables. The food of the Ranas, however, is vastly influenced by Indian flavours. While Indian food is renowned for its rich, thick gravies, Nepali cuisine tends to prefer lighter jhols and dry bhutans and kawafs. Though raw materials such as meat and vegetables can easily be found in the Indian kitchen, the style of preparation and spices such as jimbu and timur are unique in their Nepali flavour. With help and inputs from numerous family members, Rohini Rana has collected and documented the recipes precious to each Rana prime minister's family. Showcasing magnificent food from the palaces, this luxurious and beautifully illustrated cookbook attempts to preserve these recipes for future generations, and posterity.

Ayla

2022-04-26 Cooking
Download Ayla PDF Online Free

Author :
Release : 2022-04-26
Genre : Cooking
Kind : eBook
Book Rating : 301/5 ( reviews)

GET EBOOK


Book Synopsis Ayla by : Santosh Shah

Download or read book Ayla written by Santosh Shah. This book was released on 2022-04-26. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla. Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup. Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh's culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.

Taste of Nepal

2007 Cooking
Download Taste of Nepal PDF Online Free

Author :
Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : 217/5 ( reviews)

GET EBOOK


Book Synopsis Taste of Nepal by : Jyoti Pathak

Download or read book Taste of Nepal written by Jyoti Pathak. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: "The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.

The Nepal Cookbook

1997 Cooking, Nepali
Download The Nepal Cookbook PDF Online Free

Author :
Release : 1997
Genre : Cooking, Nepali
Kind : eBook
Book Rating : 117/5 ( reviews)

GET EBOOK


Book Synopsis The Nepal Cookbook by :

Download or read book The Nepal Cookbook written by . This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

The Nepal Cookbook

2012-02-16 Cooking
Download The Nepal Cookbook PDF Online Free

Author :
Release : 2012-02-16
Genre : Cooking
Kind : eBook
Book Rating : 815/5 ( reviews)

GET EBOOK


Book Synopsis The Nepal Cookbook by : Association of Nepalis in the Americas

Download or read book The Nepal Cookbook written by Association of Nepalis in the Americas. This book was released on 2012-02-16. Available in PDF, EPUB and Kindle. Book excerpt: This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal; appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, Szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.

You may also like...