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Foodborne Microbial Pathogens

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Release : 2018-05-21
Genre : Technology & Engineering
Kind : eBook
Book Rating : 495/5 ( reviews)

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Book Synopsis Foodborne Microbial Pathogens by : Arun K. Bhunia

Download or read book Foodborne Microbial Pathogens written by Arun K. Bhunia. This book was released on 2018-05-21. Available in PDF, EPUB and Kindle. Book excerpt: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

Guide to Foodborne Pathogens

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Release : 2013-07-12
Genre : Technology & Engineering
Kind : eBook
Book Rating : 834/5 ( reviews)

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Book Synopsis Guide to Foodborne Pathogens by : Ronald G. Labbé

Download or read book Guide to Foodborne Pathogens written by Ronald G. Labbé. This book was released on 2013-07-12. Available in PDF, EPUB and Kindle. Book excerpt: Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Foodborne Bacterial Pathogens

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Release : 2024-10-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 999/5 ( reviews)

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Book Synopsis Foodborne Bacterial Pathogens by : Arnaud Bridier

Download or read book Foodborne Bacterial Pathogens written by Arnaud Bridier. This book was released on 2024-10-27. Available in PDF, EPUB and Kindle. Book excerpt: This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens: Methods and Protocols, Second Edition aims to ensure successful results in the further study of this vital field.

Foodborne Microbial Pathogens

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Release : 2007-11-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 378/5 ( reviews)

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Book Synopsis Foodborne Microbial Pathogens by : Arun Bhunia

Download or read book Foodborne Microbial Pathogens written by Arun Bhunia. This book was released on 2007-11-22. Available in PDF, EPUB and Kindle. Book excerpt: At last, here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens. For the first time in the field, this book makes the link between foodborne illness and immunology. It also covers virulence genes and their regulation in the host or the food environment, pathogenicity testing models, clinical symptoms and prevention and control strategies. Unlike other textbooks this one also covers the host/parasite interaction to a level where readers have a real appreciation of the disease mechanism. It is imperative that we acquire a better understanding of foodborne pathogens. And this is what this brilliant and timely contribution to the subject offers.

Emerging foodborne pathogens

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Release : 2006-06-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 290/5 ( reviews)

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Book Synopsis Emerging foodborne pathogens by : Yasmine Motarjemi

Download or read book Emerging foodborne pathogens written by Yasmine Motarjemi. This book was released on 2006-06-09. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

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