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Guide to Foodborne Pathogens

2013-07-12 Technology & Engineering
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Release : 2013-07-12
Genre : Technology & Engineering
Kind : eBook
Book Rating : 834/5 ( reviews)

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Book Synopsis Guide to Foodborne Pathogens by : Ronald G. Labbé

Download or read book Guide to Foodborne Pathogens written by Ronald G. Labbé. This book was released on 2013-07-12. Available in PDF, EPUB and Kindle. Book excerpt: Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Guide for Investigating Foodborne Disease Outbreaks and Analyzing Surveillance Data

1973 Epidemics
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Release : 1973
Genre : Epidemics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Guide for Investigating Foodborne Disease Outbreaks and Analyzing Surveillance Data by : Frank L. Bryan

Download or read book Guide for Investigating Foodborne Disease Outbreaks and Analyzing Surveillance Data written by Frank L. Bryan. This book was released on 1973. Available in PDF, EPUB and Kindle. Book excerpt:

Foodborne Bacterial Pathogens

2024-10-27 Technology & Engineering
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Release : 2024-10-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 999/5 ( reviews)

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Book Synopsis Foodborne Bacterial Pathogens by : Arnaud Bridier

Download or read book Foodborne Bacterial Pathogens written by Arnaud Bridier. This book was released on 2024-10-27. Available in PDF, EPUB and Kindle. Book excerpt: This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens: Methods and Protocols, Second Edition aims to ensure successful results in the further study of this vital field.

Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management

2020-12-11 Science
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Release : 2020-12-11
Genre : Science
Kind : eBook
Book Rating : 39X/5 ( reviews)

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Book Synopsis Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management by : Learn-Han Lee

Download or read book Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management written by Learn-Han Lee. This book was released on 2020-12-11. Available in PDF, EPUB and Kindle. Book excerpt: A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due to the increasingly widespread nature of foodborne illnesses in both developed and developing countries. As food is biological in nature and supplies consumers with nutrients, it is also equally capable of supporting the growth of microorganisms from the environmental sources. A precise method of monitoring and detecting of foodborne pathogens including Salmonella sp., Vibrio sp., Listeria monocytogenes, Campylobacter and Norovirus is needed to prevent and control human foodborne infections. Clinical treatments of infection caused by foodborne pathogens are becoming tougher with the increase number of multidrug resistant pathogens in the environment. This situation creates a huge healthcare burden – e.g. prolonged treatment for infections, decrease in the efficacy of antibiotic, delay in treatment due to unavailability of new antibiotics, and increased number of deaths. As such, continuous investigation of the foodborne pathogens is needed to pave the way for a deeper understanding on the foodborne diseases and to improve disease prevention, management and treatments.

A Guide to Food Safety Sourcebook, First Edition

2022-07-01 Health & Fitness
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Release : 2022-07-01
Genre : Health & Fitness
Kind : eBook
Book Rating : 398/5 ( reviews)

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Book Synopsis A Guide to Food Safety Sourcebook, First Edition by : James Chambers

Download or read book A Guide to Food Safety Sourcebook, First Edition written by James Chambers. This book was released on 2022-07-01. Available in PDF, EPUB and Kindle. Book excerpt: Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.

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