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Author : M. Swaminathan
Release : 1979
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Food Science and Experimental Foods by : M. Swaminathan
Download or read book Food Science and Experimental Foods written by M. Swaminathan. This book was released on 1979. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 2012-12-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 041/5 ( reviews)
Book Synopsis Experimental Food Science by :
Download or read book Experimental Food Science written by . This book was released on 2012-12-02. Available in PDF, EPUB and Kindle. Book excerpt: This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix. - Demonstrates the relationships among composition, structure, physical properties, and functional performance in foods - Suggested exercises at the end of each chapter provide students with needed experience in designing experiments - Extensive bibliographies of food science literature - Appendix of basic formulas and procedures
Author : M. S. Swaminathan
Release : 1987
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Food Science, Chemistry and Experimental Foods by : M. S. Swaminathan
Download or read book Food Science, Chemistry and Experimental Foods written by M. S. Swaminathan. This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Connie M. Weaver
Release : 2003-02-26
Genre : Medical
Kind : eBook
Book Rating : 304/5 ( reviews)
Book Synopsis The Food Chemistry Laboratory by : Connie M. Weaver
Download or read book The Food Chemistry Laboratory written by Connie M. Weaver. This book was released on 2003-02-26. Available in PDF, EPUB and Kindle. Book excerpt: A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many
Author : Margaret McWilliams
Release : 2001
Genre : Cookbooks
Kind : eBook
Book Rating : 825/5 ( reviews)
Book Synopsis Foods by : Margaret McWilliams
Download or read book Foods written by Margaret McWilliams. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Food Science and Experimental Foods in Foods and Nutrition, Dietetics, and Food Science departments. This comprehensive text focuses on the chemical and physical bases of food science that are essential for success in careers in food science, dietetics, and the food service industry. Its very accessible and student-friendly approach guides students clearly through complex subject matter and motivates learning.
