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Experimental Food Science

2012-12-02 Technology & Engineering
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Release : 2012-12-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 041/5 ( reviews)

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Book Synopsis Experimental Food Science by :

Download or read book Experimental Food Science written by . This book was released on 2012-12-02. Available in PDF, EPUB and Kindle. Book excerpt: This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix. - Demonstrates the relationships among composition, structure, physical properties, and functional performance in foods - Suggested exercises at the end of each chapter provide students with needed experience in designing experiments - Extensive bibliographies of food science literature - Appendix of basic formulas and procedures

Food Science and Experimental Foods

1979 Food
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Release : 1979
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food Science and Experimental Foods by : M. Swaminathan

Download or read book Food Science and Experimental Foods written by M. Swaminathan. This book was released on 1979. Available in PDF, EPUB and Kindle. Book excerpt:

Statistical Methods for Food Science

2009-11-09 Technology & Engineering
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Release : 2009-11-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 954/5 ( reviews)

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Book Synopsis Statistical Methods for Food Science by : John A. Bower

Download or read book Statistical Methods for Food Science written by John A. Bower. This book was released on 2009-11-09. Available in PDF, EPUB and Kindle. Book excerpt: The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.

The Food Chemistry Laboratory

2003-02-26 Medical
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Release : 2003-02-26
Genre : Medical
Kind : eBook
Book Rating : 304/5 ( reviews)

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Book Synopsis The Food Chemistry Laboratory by : Connie M. Weaver

Download or read book The Food Chemistry Laboratory written by Connie M. Weaver. This book was released on 2003-02-26. Available in PDF, EPUB and Kindle. Book excerpt: A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many

Food Science Experiments and Applications

2019-05-30 Medical
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Release : 2019-05-30
Genre : Medical
Kind : eBook
Book Rating : 934/5 ( reviews)

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Book Synopsis Food Science Experiments and Applications by : M. Sethi

Download or read book Food Science Experiments and Applications written by M. Sethi. This book was released on 2019-05-30. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking and processing under laboratory conditions. It offers the first practicaI experience in food silence and deals with the basic reactions and changes that take place in foods when combined, cooked, treated and stored for use as required. It is divided into six units comprising chapters dealing with the structure, composition and properties of foods, rich carbohydrates, proteins and fats, food preservation methods, food adulterants, their detection and prevention of adulteration. along with the techniques of food evaluation. There are plenty of experiments in each chapter, followed by practice exercises designed to enhance the knowledge of students In the science of food and its applications to everyday food preparation. These have been further highlighted through colour plates to enable the student to relate them to traditional foods prepared and consumed in India. The colour plates present some foods and dishes prepared using the properties of food components to advantage. The exercises present ideas for designing more experiments and encourage creative thinking, providing a practical, Interesting and motivating experience for the students, teachers and all with the production and service of food.

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