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Food Policy in the United Kingdom

2023-07-24 Business & Economics
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Release : 2023-07-24
Genre : Business & Economics
Kind : eBook
Book Rating : 103/5 ( reviews)

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Book Synopsis Food Policy in the United Kingdom by : Martin Caraher

Download or read book Food Policy in the United Kingdom written by Martin Caraher. This book was released on 2023-07-24. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.

Feeding Britain

2020-03-26 Social Science
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Release : 2020-03-26
Genre : Social Science
Kind : eBook
Book Rating : 819/5 ( reviews)

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Book Synopsis Feeding Britain by : Tim Lang

Download or read book Feeding Britain written by Tim Lang. This book was released on 2020-03-26. Available in PDF, EPUB and Kindle. Book excerpt: How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times

The Food Laws of the United Kingdom and Their Administration

1911 Food law and legislation
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Release : 1911
Genre : Food law and legislation
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Food Laws of the United Kingdom and Their Administration by : Frederick Levy Dunlap

Download or read book The Food Laws of the United Kingdom and Their Administration written by Frederick Levy Dunlap. This book was released on 1911. Available in PDF, EPUB and Kindle. Book excerpt:

British Food Policy During the First World War (RLE The First World War)

2014-04-24 History
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Release : 2014-04-24
Genre : History
Kind : eBook
Book Rating : 231/5 ( reviews)

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Book Synopsis British Food Policy During the First World War (RLE The First World War) by : Margaret Barnett

Download or read book British Food Policy During the First World War (RLE The First World War) written by Margaret Barnett. This book was released on 2014-04-24. Available in PDF, EPUB and Kindle. Book excerpt: Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.

Cheated Not Poisoned?

2000-09-02 Business & Economics
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Release : 2000-09-02
Genre : Business & Economics
Kind : eBook
Book Rating : 055/5 ( reviews)

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Book Synopsis Cheated Not Poisoned? by : Michael French

Download or read book Cheated Not Poisoned? written by Michael French. This book was released on 2000-09-02. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.

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