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Cheated Not Poisoned?

2000-09-02 Business & Economics
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Release : 2000-09-02
Genre : Business & Economics
Kind : eBook
Book Rating : 055/5 ( reviews)

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Book Synopsis Cheated Not Poisoned? by : Michael French

Download or read book Cheated Not Poisoned? written by Michael French. This book was released on 2000-09-02. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.

Risk on the Table

2021-01-15 History
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Release : 2021-01-15
Genre : History
Kind : eBook
Book Rating : 455/5 ( reviews)

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Book Synopsis Risk on the Table by : Angela N. H. Creager

Download or read book Risk on the Table written by Angela N. H. Creager. This book was released on 2021-01-15. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Risk on the Table".

A Rainbow Palate

2020-09-22 Business & Economics
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Release : 2020-09-22
Genre : Business & Economics
Kind : eBook
Book Rating : 19X/5 ( reviews)

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Book Synopsis A Rainbow Palate by : Carolyn Cobbold

Download or read book A Rainbow Palate written by Carolyn Cobbold. This book was released on 2020-09-22. Available in PDF, EPUB and Kindle. Book excerpt: We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food. In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today’s international struggles surrounding chemical, food, and trade regulation.

It All Depends on the Dose

2018-05-11 History
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Release : 2018-05-11
Genre : History
Kind : eBook
Book Rating : 075/5 ( reviews)

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Book Synopsis It All Depends on the Dose by : Ole Peter Grell

Download or read book It All Depends on the Dose written by Ole Peter Grell. This book was released on 2018-05-11. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume to take a broad historical sweep of the close relation between medicines and poisons in the Western tradition, and their interconnectedness. They are like two ends of a spectrum, for the same natural material can be medicine or poison, depending on the dose, and poisons can be transformed into medicines, while medicines can turn out to be poisons. The book looks at important moments in the history of the relationship between poisons and medicines in European history, from Roman times, with the Greek physician Galen, through the Renaissance and the maverick physician Paracelsus, to the present, when poisons are actively being turned into beneficial medicines.

Feeding the Nation

2008-05-30 Medical
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Release : 2008-05-30
Genre : Medical
Kind : eBook
Book Rating : 608/5 ( reviews)

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Book Synopsis Feeding the Nation by : Yuriko Akiyama

Download or read book Feeding the Nation written by Yuriko Akiyama. This book was released on 2008-05-30. Available in PDF, EPUB and Kindle. Book excerpt: In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from poor sanitation, housing and nutrition resulted in repeated outbreaks of typhus and cholera and prompted the government to usher in an era of welfare and state intervention to improve the health of the nation.The establishment of the National Training School of Cookery in London in 1873 was part of this wave of reform. The school trained cookery teachers to be instructors in schools, hospitals and the armed services, replacing the nineteenth-century laissez-faire attitude to nutrition and forcing health and diet to become public issues. Here Yuriko Akiyama reveals for the first time how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. She assesses the practical impact of nutrition in hospitals, schools and the military and explores the many challenges and struggles faced by those who undertook work to educate the nation in the complex areas of sanitation, medicine, food supply and general habits.

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