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Food Culture in Germany

2008-06-30 Social Science
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Release : 2008-06-30
Genre : Social Science
Kind : eBook
Book Rating : 957/5 ( reviews)

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Book Synopsis Food Culture in Germany by : Ursula Heinzelmann

Download or read book Food Culture in Germany written by Ursula Heinzelmann. This book was released on 2008-06-30. Available in PDF, EPUB and Kindle. Book excerpt: The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food—the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health. The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy. Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon. The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunities for eating out, from grabbing Currywurst on the street, to lunching in office and school cafeterias, to meeting friends for coffee and cake at the Konditerei. German holidays and special occasions are elaborated on in the context of more secular and younger influences in Chapter 6. Chapter 7 covers the German diet and the strong interest in health in the country, with its holistic roots. Food safety, a big topic in Europe today, is also discussed at length. An introduction, chronology, glossary, resource guide, selected bibliography, and illustrations complete this outstanding resource.

Beyond Bratwurst

2014-04-15 Cooking
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Release : 2014-04-15
Genre : Cooking
Kind : eBook
Book Rating : 027/5 ( reviews)

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Book Synopsis Beyond Bratwurst by : Ursula Heinzelmann

Download or read book Beyond Bratwurst written by Ursula Heinzelmann. This book was released on 2014-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.

Food, Culture and Identity in Germany's Century of War

2019-11-18 History
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Release : 2019-11-18
Genre : History
Kind : eBook
Book Rating : 382/5 ( reviews)

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Book Synopsis Food, Culture and Identity in Germany's Century of War by : Heather Merle Benbow

Download or read book Food, Culture and Identity in Germany's Century of War written by Heather Merle Benbow. This book was released on 2019-11-18. Available in PDF, EPUB and Kindle. Book excerpt: Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.

German Meals at Oma's

2018-11-13 Cooking
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Release : 2018-11-13
Genre : Cooking
Kind : eBook
Book Rating : 244/5 ( reviews)

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Book Synopsis German Meals at Oma's by : Gerhild Fulson

Download or read book German Meals at Oma's written by Gerhild Fulson. This book was released on 2018-11-13. Available in PDF, EPUB and Kindle. Book excerpt: Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

Germany Food In America

2021-07-07
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Release : 2021-07-07
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Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Germany Food In America by : Emanuel Solorzano

Download or read book Germany Food In America written by Emanuel Solorzano. This book was released on 2021-07-07. Available in PDF, EPUB and Kindle. Book excerpt: Believe it or not, there is far more to German food than sausages and sauerkraut. Just take a look at these top dishes, with recipes to try at home. This book is An overview of the story of Germans who came to America during the 1600s, 1700s, and 1800s, focusing on descriptions of the German settlers' food preferences and continuing influences on American foodways. Delve into the world of German cuisine and you will soon discover an array of rich, hearty, and delicious dishes that are great comfort food. While each region of Germany has its own specialty dishes and traditional cuisine, there are certain culinary delights that people cherish throughout the country. And because many of these are easy to make, you won't find it too difficult to incorporate them into your weekly meal plan, either. You can make german food right in your kitchen. Buy now.

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