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Beyond Bratwurst

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Author :
Release : 2014-04-15
Genre : Cooking
Kind : eBook
Book Rating : 027/5 ( reviews)

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Book Synopsis Beyond Bratwurst by : Ursula Heinzelmann

Download or read book Beyond Bratwurst written by Ursula Heinzelmann. This book was released on 2014-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.

Life and Times in Nazi Germany

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Author :
Release : 2016-02-25
Genre : History
Kind : eBook
Book Rating : 958/5 ( reviews)

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Book Synopsis Life and Times in Nazi Germany by : Lisa Pine

Download or read book Life and Times in Nazi Germany written by Lisa Pine. This book was released on 2016-02-25. Available in PDF, EPUB and Kindle. Book excerpt: Lisa Pine assembles an impressive array of influential scholars in Life and Times in Nazi Germany to explore the variety and complexity of life in Germany under Hitler's totalitarian regime. The book is a thematic collection of essays that examine the extent to which social and cultural life in Germany was permeated by Nazi aims and ambitions. Each essay deals with a different theme of daily German life in the Nazi era, with topics including food, fashion, health, sport, art, tourism and religion all covered in chapters based on original and expert scholarship. Life and Times in Nazi Germany, which also includes 24 images and helpful end-of-chapter select bibliographies, provides a new lens through which to observe life in Nazi Germany – one that highlights the everyday experience of Germans under Hitler's rule. It illuminates aspects of life under Nazi control that are less well-known and examines the contradictions and paradoxes that characterised daily life in Nazi Germany in order to enhance and sophisticate our understanding of this period in the nation's history. This is a crucial volume for all students of Nazi Germany and the history of Germany in the 20th century.

Quick and Easy Panini Press Cookbook

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Author :
Release : 2023-04-11
Genre : Cooking
Kind : eBook
Book Rating : 723/5 ( reviews)

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Book Synopsis Quick and Easy Panini Press Cookbook by : Kathy Strahs

Download or read book Quick and Easy Panini Press Cookbook written by Kathy Strahs. This book was released on 2023-04-11. Available in PDF, EPUB and Kindle. Book excerpt: Quick and Easy Panini Press Cookbook is the perfect starter guide for new panini press owners and will quickly become a cookbook shelf go-to for seasoned panini press home kitchen chefs.

Cooking with Plant-Based Meat

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Release : 2022-03-29
Genre : Cooking
Kind : eBook
Book Rating : 035/5 ( reviews)

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Book Synopsis Cooking with Plant-Based Meat by : America's Test Kitchen

Download or read book Cooking with Plant-Based Meat written by America's Test Kitchen. This book was released on 2022-03-29. Available in PDF, EPUB and Kindle. Book excerpt: This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including: Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings. Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins. Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs. Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots. Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.

The Ultimate Panini Press Cookbook

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Author :
Release : 2013-09-10
Genre : Cooking
Kind : eBook
Book Rating : 924/5 ( reviews)

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Book Synopsis The Ultimate Panini Press Cookbook by : Kathy Strahs

Download or read book The Ultimate Panini Press Cookbook written by Kathy Strahs. This book was released on 2013-09-10. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 recipes that help consumers get the most out of a popular kitchen appliance, written by the leading expert on the subject of panini press cooking.

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