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Food Components to Enhance Performance

1994-02-01 Medical
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Release : 1994-02-01
Genre : Medical
Kind : eBook
Book Rating : 88X/5 ( reviews)

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Book Synopsis Food Components to Enhance Performance by : Institute of Medicine

Download or read book Food Components to Enhance Performance written by Institute of Medicine. This book was released on 1994-02-01. Available in PDF, EPUB and Kindle. Book excerpt: The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.

Food Components to Enhance Performance

1994-01-01 Medical
Download Food Components to Enhance Performance PDF Online Free

Author :
Release : 1994-01-01
Genre : Medical
Kind : eBook
Book Rating : 841/5 ( reviews)

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Book Synopsis Food Components to Enhance Performance by : Institute of Medicine

Download or read book Food Components to Enhance Performance written by Institute of Medicine. This book was released on 1994-01-01. Available in PDF, EPUB and Kindle. Book excerpt: The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings--among others--experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.

Committee on Military Nutrition Research

1999-08-04 Medical
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Release : 1999-08-04
Genre : Medical
Kind : eBook
Book Rating : 764/5 ( reviews)

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Book Synopsis Committee on Military Nutrition Research by : Institute of Medicine

Download or read book Committee on Military Nutrition Research written by Institute of Medicine. This book was released on 1999-08-04. Available in PDF, EPUB and Kindle. Book excerpt: The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-94-J-4046 from the U.S. Army Medical Research and Materiel Command (USAMRMC). This report fulfills the final reporting requirement of the grant, and presents a summary of activities for the grant period from December 1, 1994 through May 31, 1999. During this grant period, the CMNR has met from three to six times each year in response to issues that are brought to the committee through the Military Nutrition and Biochemistry Division of the U.S. Army Research Institute of Environmental Medicine at Natick, Massachusetts, and the Military Operational Medicine Program of USAMRMC at Fort Detrick, Maryland. The CMNR has submitted five workshop reports (plus two preliminary reports), including one that is a joint project with the Subcommittee on Body Composition, Nutrition, and Health of Military Women; three letter reports, and one brief report, all with recommendations, to the Commander, U.S. Army Medical Research and Materiel Command, since September 1995 and has a brief report currently in preparation. These reports are summarized in the following activity report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activity report includes as appendixes the conclusions and recommendations from the nine reports and has been prepared in a fashion to allow rapid access to committee recommendations on the topics covered over the time period.

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations

1994 Operational rations (Military supplies)
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Release : 1994
Genre : Operational rations (Military supplies)
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations by : Food and Nutrition Board Committee on Military Nutrition Research

Download or read book Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations written by Food and Nutrition Board Committee on Military Nutrition Research. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt:

Processing and Impact on Active Components in Food

2014-05-27 Technology & Engineering
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Release : 2014-05-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 092/5 ( reviews)

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Book Synopsis Processing and Impact on Active Components in Food by : Victor R Preedy

Download or read book Processing and Impact on Active Components in Food written by Victor R Preedy. This book was released on 2014-05-27. Available in PDF, EPUB and Kindle. Book excerpt: From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter

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