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Firm employment, exit, and growth in the food processing sector: Evidence from Ghana

2018-08-31 Political Science
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Release : 2018-08-31
Genre : Political Science
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Book Synopsis Firm employment, exit, and growth in the food processing sector: Evidence from Ghana by : Andam, Kwaw S.

Download or read book Firm employment, exit, and growth in the food processing sector: Evidence from Ghana written by Andam, Kwaw S.. This book was released on 2018-08-31. Available in PDF, EPUB and Kindle. Book excerpt: This paper uses data from a sample of 679 food processing firms in Ghana to estimate changes in employment by the food processing sector from 2014 to 2017, to analyze the determinants of firm exit during the same period, and to analyze the determinants of firm growth from the firm’s establishment up to 2017. In modeling the determinants of firm growth, the focus is on the effects of formal status as a food processing firm, which is defined in this paper as registration as a business for tax purposes and registration with the national food regulator, the Food and Drugs Authority (FDA).

Firm Employment, Exit, and Growth in the Food Processing Sector

2018
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Release : 2018
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Book Synopsis Firm Employment, Exit, and Growth in the Food Processing Sector by : Kwaw S. Andam

Download or read book Firm Employment, Exit, and Growth in the Food Processing Sector written by Kwaw S. Andam. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt:

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

Political Science
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Genre : Political Science
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Book Synopsis Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana by : Asante, Seth B.

Download or read book Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana written by Asante, Seth B.. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms. This study investigates the factors influencing the adoption of food safety practices and the effect of such adoption on the profitability of nationally representative food processing firms in Ghana using instrumental variable approach and matching techniques. The study uses nationally representative data for 511 food processing firms. The data show few food processing firms (20 percent) have adopted food safety practices. Wide diversity of firms was observed, and firm size, firm age, registrations, trainings, processing activities, types of buyers, and number of distinct products explain the differing firm adoption of food safety practices. We also find that adopters of food safety practices earn more per month than do nonadopting firms, implying the presence of economic incentive to adopt food safety practices. Support in terms of food safety awareness and training to food processing firms can help improve adoption of food safety practices.

Ghana's Economic and Agricultural Transformation

2019 Business & Economics
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Release : 2019
Genre : Business & Economics
Kind : eBook
Book Rating : 340/5 ( reviews)

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Book Synopsis Ghana's Economic and Agricultural Transformation by : Xinshen Diao

Download or read book Ghana's Economic and Agricultural Transformation written by Xinshen Diao. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: Using Ghana as a case study, this work integrates economic and political analysis to explore the challenges and opportunities of Africa's growth and transformation.

Is Ghana making progress in agro-processing?

2015-12-25 Social Science
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Release : 2015-12-25
Genre : Social Science
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Book Synopsis Is Ghana making progress in agro-processing? by : Andam, Kwaw

Download or read book Is Ghana making progress in agro-processing? written by Andam, Kwaw. This book was released on 2015-12-25. Available in PDF, EPUB and Kindle. Book excerpt: One likely outcome of Ghana’s rising household incomes and increasing urbanization is a higher demand for processed foods. The question remains whether this expected higher demand will generate opportunities for growth in domestic agro-processing. This study assesses the performance of the agro-processing sector in Ghana through an inventory of processed and packaged food items in retail shops around Accra. The inventory shows: 1. The agro-processing subsector offers opportunities for domestic firms, with Ghanaian brands accounting for 27 percent of the items identified. 2. In addition to forming nearly a third of products identified, locally-processed products have penetrated diverse market segments with sales across a variety of retail outlets. 3. Regional imports of processed and packaged food items are low. Excluding South African brands, which accounted for 7.8 percent of imports, only 4.3 percent of the items were imported from other African countries. 4. Domestic agro-processors provided the highest share of products among processed starches and cereals, while imports dominate processed dairy, fruits, vegetables, and meat products.

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