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Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

Political Science
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Book Synopsis Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana by : Asante, Seth B.

Download or read book Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana written by Asante, Seth B.. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms. This study investigates the factors influencing the adoption of food safety practices and the effect of such adoption on the profitability of nationally representative food processing firms in Ghana using instrumental variable approach and matching techniques. The study uses nationally representative data for 511 food processing firms. The data show few food processing firms (20 percent) have adopted food safety practices. Wide diversity of firms was observed, and firm size, firm age, registrations, trainings, processing activities, types of buyers, and number of distinct products explain the differing firm adoption of food safety practices. We also find that adopters of food safety practices earn more per month than do nonadopting firms, implying the presence of economic incentive to adopt food safety practices. Support in terms of food safety awareness and training to food processing firms can help improve adoption of food safety practices.

Drivers of Food Safety Adoption Among Food Processing Firms

2020
Download Drivers of Food Safety Adoption Among Food Processing Firms PDF Online Free

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Release : 2020
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Book Synopsis Drivers of Food Safety Adoption Among Food Processing Firms by : Seth B. Asante

Download or read book Drivers of Food Safety Adoption Among Food Processing Firms written by Seth B. Asante. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt:

Small and medium enterprises and nutrition: understanding linkages, seizing opportunities

2024-04-26 Social Science
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Release : 2024-04-26
Genre : Social Science
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Book Rating : 34X/5 ( reviews)

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Book Synopsis Small and medium enterprises and nutrition: understanding linkages, seizing opportunities by : Food and Agriculture Organization of the United Nations

Download or read book Small and medium enterprises and nutrition: understanding linkages, seizing opportunities written by Food and Agriculture Organization of the United Nations. This book was released on 2024-04-26. Available in PDF, EPUB and Kindle. Book excerpt: Multiple actors should be mobilized to ensure that agrifood systems help meet nutrition and sustainability objectives. [Author] Among these, small and medium enterprises (SMEs) engaged in the supply of food are of crucial importance as they constitute the bulk of agrifood enterprises in most countries. [Author] However, there are still few examples of policies, programmes and initiatives aimed specifically at leveraging SMEs due, inter alia, to the novelty of the debate and to the limited understanding of their specific needs and challenges. [Author] Based on a literature review, complemented with FAO's experience in capacity development for SMEs, this publication is targeted at programme developers, experts and technical advisors to policymakers. [Author] Its objectives are: a) to improve the understanding of the linkages between topics that are traditionally dealt with separately; and b) to promote the inclusion of an SME perspective in nutrition and agrifood system policies, programmes and strategies. [Author]

Firm employment, exit, and growth in the food processing sector: Evidence from Ghana

2018-08-31 Political Science
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Release : 2018-08-31
Genre : Political Science
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Book Synopsis Firm employment, exit, and growth in the food processing sector: Evidence from Ghana by : Andam, Kwaw S.

Download or read book Firm employment, exit, and growth in the food processing sector: Evidence from Ghana written by Andam, Kwaw S.. This book was released on 2018-08-31. Available in PDF, EPUB and Kindle. Book excerpt: This paper uses data from a sample of 679 food processing firms in Ghana to estimate changes in employment by the food processing sector from 2014 to 2017, to analyze the determinants of firm exit during the same period, and to analyze the determinants of firm growth from the firm’s establishment up to 2017. In modeling the determinants of firm growth, the focus is on the effects of formal status as a food processing firm, which is defined in this paper as registration as a business for tax purposes and registration with the national food regulator, the Food and Drugs Authority (FDA).

The State of Food Security and Nutrition in the World 2023

2023-07-12 Political Science
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Release : 2023-07-12
Genre : Political Science
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Book Rating : 268/5 ( reviews)

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Book Synopsis The State of Food Security and Nutrition in the World 2023 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2023 written by Food and Agriculture Organization of the United Nations. This book was released on 2023-07-12. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.

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