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Dieter's Brews Make Tea Time a Dangerous Affair

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Release :
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Kind : eBook
Book Rating : 152/5 ( reviews)

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Book Synopsis Dieter's Brews Make Tea Time a Dangerous Affair by :

Download or read book Dieter's Brews Make Tea Time a Dangerous Affair written by . This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Dieter's Brews Make Tea Time a Dangerous Affair

Download Dieter's Brews Make Tea Time a Dangerous Affair PDF Online Free

Author :
Release : 1997
Genre : Diet therapy
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Dieter's Brews Make Tea Time a Dangerous Affair by : Paula Kurtzweil

Download or read book Dieter's Brews Make Tea Time a Dangerous Affair written by Paula Kurtzweil. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

Dieter's Brews Make Tea Time a Dangerous Affair

Download Dieter's Brews Make Tea Time a Dangerous Affair PDF Online Free

Author :
Release : 1997
Genre : Diet therapy
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Dieter's Brews Make Tea Time a Dangerous Affair by : Paula Kurtzweil

Download or read book Dieter's Brews Make Tea Time a Dangerous Affair written by Paula Kurtzweil. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

GLOBAL HANDBOOK ON FOOD AND WATER SAFETY

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Release : 2003-01-01
Genre : Science
Kind : eBook
Book Rating : 211/5 ( reviews)

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Book Synopsis GLOBAL HANDBOOK ON FOOD AND WATER SAFETY by : Sonia Y. De Leon

Download or read book GLOBAL HANDBOOK ON FOOD AND WATER SAFETY written by Sonia Y. De Leon. This book was released on 2003-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A very unique feature of this book is the segment on foodborne disease outbreaks. A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities. Numerous examples of etiologic agents that cause illness from contaminated food and water are discussed. Guidelines to supply safe food and water for emergencies that include preparedness in case of bioterrorism, power outage, floods, hurricanes, and other disasters are given. Practical guidelines about food and water safety when handling foods throughout the food chain are explored in each chapter. In addition, a glossary of terms commonly used in food and water safety, with cross-references to the chapter contents, is included. In light of global trade and increasing cultural diversity in food consumption, this book also deals with challenges for the future to ensure a safe water and food supply.

Visualizing Nutrition

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Release : 2009-11-16
Genre : Medical
Kind : eBook
Book Rating : 587/5 ( reviews)

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Book Synopsis Visualizing Nutrition by : Mary B. Grosvenor

Download or read book Visualizing Nutrition written by Mary B. Grosvenor. This book was released on 2009-11-16. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book provides nutritionists with an easy-to-understand overview of key concepts in the field. The material is presented along with vivid images from the National Geographic Society, illustrations, and diagrams. Numerous pedagogical features are integrated throughout the chapters, including Health and Disease, Wellness, and Making Sense of the Information that make the material easier to understand. By following a visual approach, nutritionists will quickly learn the material in an engaging way.

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