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Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen

Cooking
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Genre : Cooking
Kind : eBook
Book Rating : 203/5 ( reviews)

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Book Synopsis Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen by : Jay Rai

Download or read book Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen written by Jay Rai. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: 'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions. Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia. Jay is currently concentrating on her business but will produce more titles in the future.

Curry Cookbook - Keralan Cuisine - Jay Rai's Indian Kitchen

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Genre : Cooking
Kind : eBook
Book Rating : 08X/5 ( reviews)

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Book Synopsis Curry Cookbook - Keralan Cuisine - Jay Rai's Indian Kitchen by : Jay Rai

Download or read book Curry Cookbook - Keralan Cuisine - Jay Rai's Indian Kitchen written by Jay Rai. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries. In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.

Curry Cookbook - Goan Masala Dishes

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Genre : Cooking
Kind : eBook
Book Rating : 936/5 ( reviews)

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Book Synopsis Curry Cookbook - Goan Masala Dishes by : Jay Rai

Download or read book Curry Cookbook - Goan Masala Dishes written by Jay Rai. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fish, chicken and vegitarian and rice dishes packed full of spice.

Curry Cookbook - Afghan Cuisine - Jay Rai's Indian Kitchen

2012-04-05 Cooking
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Release : 2012-04-05
Genre : Cooking
Kind : eBook
Book Rating : 519/5 ( reviews)

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Book Synopsis Curry Cookbook - Afghan Cuisine - Jay Rai's Indian Kitchen by : Jay Rai

Download or read book Curry Cookbook - Afghan Cuisine - Jay Rai's Indian Kitchen written by Jay Rai. This book was released on 2012-04-05. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

Curry, Curry, Curry

2000-10-14 Cooking
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Release : 2000-10-14
Genre : Cooking
Kind : eBook
Book Rating : 60X/5 ( reviews)

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Book Synopsis Curry, Curry, Curry by : Rajnit Rai

Download or read book Curry, Curry, Curry written by Rajnit Rai. This book was released on 2000-10-14. Available in PDF, EPUB and Kindle. Book excerpt: The curry goes international with a vengeance in this wide-ranging collection of recipes, not a few of them originals. Beginning with curried soups (starting, inevitably, with that hoary Raj relic, mulligatawny), Rai goes on to give a good selection of vegetable, meat, fish, chicken, and rice-based curries. A bonus to those who find curry-making too time consuming are three basic sauces: Persian, Mughal and Madras, which can be fridge-stored to make an “instant” curry. Another boon to the harried cook is the clarity with which Rai sets out his recipes—measurements are provided in metric, British and American systems and each curry progresses from “singlefry” (Rai’s term for that tricky process of bhunao) masala, through “follow-up” and “during cooking” masalas to “finishing” masala and “garnish” masala... With sections on raitas, accompaniments, this is a tempting medley of curried concoctions, with not only “heart”, but plenty of soul.’

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