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Curry Cookbook - Afghan Cuisine - Jay Rai's Indian Kitchen

2012-04-05 Cooking
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Release : 2012-04-05
Genre : Cooking
Kind : eBook
Book Rating : 519/5 ( reviews)

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Book Synopsis Curry Cookbook - Afghan Cuisine - Jay Rai's Indian Kitchen by : Jay Rai

Download or read book Curry Cookbook - Afghan Cuisine - Jay Rai's Indian Kitchen written by Jay Rai. This book was released on 2012-04-05. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen

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Download Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen PDF Online Free

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Genre : Cooking
Kind : eBook
Book Rating : 203/5 ( reviews)

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Book Synopsis Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen by : Jay Rai

Download or read book Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen written by Jay Rai. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: 'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions. Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia. Jay is currently concentrating on her business but will produce more titles in the future.

Curry Cookbook - Goan Masala Dishes

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Genre : Cooking
Kind : eBook
Book Rating : 936/5 ( reviews)

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Book Synopsis Curry Cookbook - Goan Masala Dishes by : Jay Rai

Download or read book Curry Cookbook - Goan Masala Dishes written by Jay Rai. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fish, chicken and vegitarian and rice dishes packed full of spice.

Curry, Curry, Curry

2000-10-14 Cooking
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Release : 2000-10-14
Genre : Cooking
Kind : eBook
Book Rating : 60X/5 ( reviews)

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Book Synopsis Curry, Curry, Curry by : Rajnit Rai

Download or read book Curry, Curry, Curry written by Rajnit Rai. This book was released on 2000-10-14. Available in PDF, EPUB and Kindle. Book excerpt: The curry goes international with a vengeance in this wide-ranging collection of recipes, not a few of them originals. Beginning with curried soups (starting, inevitably, with that hoary Raj relic, mulligatawny), Rai goes on to give a good selection of vegetable, meat, fish, chicken, and rice-based curries. A bonus to those who find curry-making too time consuming are three basic sauces: Persian, Mughal and Madras, which can be fridge-stored to make an “instant” curry. Another boon to the harried cook is the clarity with which Rai sets out his recipes—measurements are provided in metric, British and American systems and each curry progresses from “singlefry” (Rai’s term for that tricky process of bhunao) masala, through “follow-up” and “during cooking” masalas to “finishing” masala and “garnish” masala... With sections on raitas, accompaniments, this is a tempting medley of curried concoctions, with not only “heart”, but plenty of soul.’

Parwana

2020-10-01 Cooking
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Release : 2020-10-01
Genre : Cooking
Kind : eBook
Book Rating : 756/5 ( reviews)

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Book Synopsis Parwana by : Durkhanai Ayubi

Download or read book Parwana written by Durkhanai Ayubi. This book was released on 2020-10-01. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Award Authentic Afghan recipes interwoven with family narratives and stunning photography Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind—a country rich in culture, family memories infused with Afghanistan’s traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. • Authentic recipes from an Afghan kitchen. • Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. • A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life. • With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends. • Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook. • Breathtakingly beautiful food photography and family photos.

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