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Author : Nathaniel Burton
Release : 1978
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Creole Feast by : Nathaniel Burton
Download or read book Creole Feast written by Nathaniel Burton. This book was released on 1978. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sybil Kein
Release : 2000-08-01
Genre : History
Kind : eBook
Book Rating : 011/5 ( reviews)
Book Synopsis Creole by : Sybil Kein
Download or read book Creole written by Sybil Kein. This book was released on 2000-08-01. Available in PDF, EPUB and Kindle. Book excerpt: Who are the Creoles? The answer is not clear-cut. Of European, African, or Caribbean mixed descent, they are a people of color and Francophone dialect native to south Louisiana; and though their history dates from the late 1600s, they have been sorely neglected in the literature. Creole is a project that both defines and celebrates this ethnic identity. In fifteen essays, writers intimately involved with their subject explore the vibrant yet understudied culture of the Creole people across time—their language, literature, religion, art, food, music, folklore, professions, customs, and social barriers.
Author : Nathaniel Burton
Release : 2019-04-15
Genre : Cooking
Kind : eBook
Book Rating : 506/5 ( reviews)
Book Synopsis Creole Feast by : Nathaniel Burton
Download or read book Creole Feast written by Nathaniel Burton. This book was released on 2019-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
Author : Diane Spivey
Release : 2022-10-18
Genre : Cooking
Kind : eBook
Book Rating : 034/5 ( reviews)
Book Synopsis At the Table of Power by : Diane Spivey
Download or read book At the Table of Power written by Diane Spivey. This book was released on 2022-10-18. Available in PDF, EPUB and Kindle. Book excerpt: At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.
Author : Susan Tucker
Release : 2009
Genre : Cooking
Kind : eBook
Book Rating : 279/5 ( reviews)
Book Synopsis New Orleans Cuisine by : Susan Tucker
Download or read book New Orleans Cuisine written by Susan Tucker. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
