Cooking A to Z

1997 Cookery

Author : Jane Horn
Release : 1997
Genre : Cookery
Kind : eBook
Book Rating : 777/5 ( reviews)

Book Synopsis Cooking A to Z by : Jane Horn

Download or read book Cooking A to Z written by Jane Horn. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt: Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking technique might arise, this book is bound to have the answer. 500 color photos.

Patricia Yeo: Cooking from A to Z

2002-11-04 Cooking

Author : Patricia Yeo
Release : 2002-11-04
Genre : Cooking
Kind : eBook
Book Rating : 238/5 ( reviews)

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Book Synopsis Patricia Yeo: Cooking from A to Z by : Patricia Yeo

Download or read book Patricia Yeo: Cooking from A to Z written by Patricia Yeo. This book was released on 2002-11-04. Available in PDF, EPUB and Kindle. Book excerpt: The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array of innovative Asian-inspired dishes.

Traditional Moroccan Cooking

2003 Cookery, Moroccan

Author : Z. Guinaudeau
Release : 2003
Genre : Cookery, Moroccan
Kind : eBook
Book Rating : 435/5 ( reviews)

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Book Synopsis Traditional Moroccan Cooking by : Z. Guinaudeau

Download or read book Traditional Moroccan Cooking written by Z. Guinaudeau. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread. Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres.

Cooking A to Z

1997 Cooking

Author : Jane Horn
Release : 1997
Genre : Cooking
Kind : eBook
Book Rating : 623/5 ( reviews)

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Book Synopsis Cooking A to Z by : Jane Horn

Download or read book Cooking A to Z written by Jane Horn. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking as a Chemical Reaction

2014-09-18 Technology & Engineering

Author : Z. Sibel Ozilgen
Release : 2014-09-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 819/5 ( reviews)

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Book Synopsis Cooking as a Chemical Reaction by : Z. Sibel Ozilgen

Download or read book Cooking as a Chemical Reaction written by Z. Sibel Ozilgen. This book was released on 2014-09-18. Available in PDF, EPUB and Kindle. Book excerpt: Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food prepara

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