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Traditional Moroccan Cooking

2003 Cookery, Moroccan
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Release : 2003
Genre : Cookery, Moroccan
Kind : eBook
Book Rating : 435/5 ( reviews)

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Book Synopsis Traditional Moroccan Cooking by : Z. Guinaudeau

Download or read book Traditional Moroccan Cooking written by Z. Guinaudeau. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread. Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres.

Casablanca

2018-06-05 Cooking
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Release : 2018-06-05
Genre : Cooking
Kind : eBook
Book Rating : 450/5 ( reviews)

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Book Synopsis Casablanca by : Nargisse Benkabbou

Download or read book Casablanca written by Nargisse Benkabbou. This book was released on 2018-06-05. Available in PDF, EPUB and Kindle. Book excerpt: Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Traditional Moroccan Cooking

2015-06-18 Cooking
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Release : 2015-06-18
Genre : Cooking
Kind : eBook
Book Rating : 525/5 ( reviews)

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Book Synopsis Traditional Moroccan Cooking by : Madame Guinaudeau

Download or read book Traditional Moroccan Cooking written by Madame Guinaudeau. This book was released on 2015-06-18. Available in PDF, EPUB and Kindle. Book excerpt: Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. 'A jewel and an inspiration' Deborah Madison 'A classic from which passion and enthusiasm come through on every page' Claudia Roden

Mourad: New Moroccan

2016-06-28 Cooking
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Release : 2016-06-28
Genre : Cooking
Kind : eBook
Book Rating : 797/5 ( reviews)

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Book Synopsis Mourad: New Moroccan by : Mourad Lahlou

Download or read book Mourad: New Moroccan written by Mourad Lahlou. This book was released on 2016-06-28. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

The Food of Morocco

2002 Cookery, Moroccan
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Release : 2002
Genre : Cookery, Moroccan
Kind : eBook
Book Rating : 926/5 ( reviews)

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Book Synopsis The Food of Morocco by : Fatema Hal

Download or read book The Food of Morocco written by Fatema Hal. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: From The Popular "Food of" series, a beautiful introduction to the richness of Moroccan culture through recipes & photos.

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