1# Library to Find Best eBook for Read
Author :
Release : 1987
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Cookery and Household Books Published in Britain 1800-1914 by :
Download or read book Cookery and Household Books Published in Britain 1800-1914 written by . This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Release : 1989
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis A Bibliography of Cookery Books Published in Britain, 1875-1914 by : Elizabeth Driver
Download or read book A Bibliography of Cookery Books Published in Britain, 1875-1914 written by Elizabeth Driver. This book was released on 1989. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dena Attar
Release : 1987
Genre : Reference
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis A Bibliography of Household Books Published in Britain, 1800-1914 by : Dena Attar
Download or read book A Bibliography of Household Books Published in Britain, 1800-1914 written by Dena Attar. This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella Beeton
Release : 2008-06-12
Genre : Cooking
Kind : eBook
Book Rating : 333/5 ( reviews)
Book Synopsis Mrs Beeton's Book of Household Management by : Isabella Beeton
Download or read book Mrs Beeton's Book of Household Management written by Isabella Beeton. This book was released on 2008-06-12. Available in PDF, EPUB and Kindle. Book excerpt: This almost forgotten classic text of Victorian middle-class identity offers advice on fashion, child-care, animal husbandry, poisons, and the management of servants. Alternatively frugal and fashionable, this book highlights the concerns of the growing Victorian middle-class at a key moment in its history. Illustrations.
Author : Kenneth F. Kiple
Release : 2000
Genre : Food
Kind : eBook
Book Rating : 156/5 ( reviews)
Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
