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Author : Elizabeth Driver
Release : 1989
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis A Bibliography of Cookery Books Published in Britain, 1875-1914 by : Elizabeth Driver
Download or read book A Bibliography of Cookery Books Published in Britain, 1875-1914 written by Elizabeth Driver. This book was released on 1989. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dena Attar
Release : 1987
Genre : Reference
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis A Bibliography of Household Books Published in Britain, 1800-1914 by : Dena Attar
Download or read book A Bibliography of Household Books Published in Britain, 1800-1914 written by Dena Attar. This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Addyman
Release : 2017-04-21
Genre : History
Kind : eBook
Book Rating : 15X/5 ( reviews)
Book Synopsis Food, Drink, and the Written Word in Britain, 1820-1945 by : Mary Addyman
Download or read book Food, Drink, and the Written Word in Britain, 1820-1945 written by Mary Addyman. This book was released on 2017-04-21. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
Author : Kenneth F. Kiple
Release : 2000
Genre : Food
Kind : eBook
Book Rating : 156/5 ( reviews)
Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author : Elizabeth Driver
Release : 2008-04-05
Genre : Cooking
Kind : eBook
Book Rating : 607/5 ( reviews)
Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver. This book was released on 2008-04-05. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
