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Compendium of Methods for the Microbiological Examination of Foods

2015 Food
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Release : 2015
Genre : Food
Kind : eBook
Book Rating : 738/5 ( reviews)

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Book Synopsis Compendium of Methods for the Microbiological Examination of Foods by : Yvonne Salfinger

Download or read book Compendium of Methods for the Microbiological Examination of Foods written by Yvonne Salfinger. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.

Compendium of Methods for the Microbiological Examination of Foods

1984 Science
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Release : 1984
Genre : Science
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Compendium of Methods for the Microbiological Examination of Foods by : APHA Technical Committee on Microbiological Methods for Foods

Download or read book Compendium of Methods for the Microbiological Examination of Foods written by APHA Technical Committee on Microbiological Methods for Foods. This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt:

Compendium of Methods for the Microbiological Examination of Foods

2001 Medical
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Release : 2001
Genre : Medical
Kind : eBook
Book Rating : 755/5 ( reviews)

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Book Synopsis Compendium of Methods for the Microbiological Examination of Foods by : Frances Pouch Downes

Download or read book Compendium of Methods for the Microbiological Examination of Foods written by Frances Pouch Downes. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: The Compendium of Methods for the Microbiological Examination of Foods, now in its new, 4th Edition, is the all-inclusive reference for anyone involved in the dynamic fields of processing and testing the safety and quality of foods. Food-borne illnesses comprise a significant public health problem, striking 76 million Americans yearly and killing 5,000, according to estimates by the Centers for Disease Control and Prevention. APHA's Compendium is the authority for food safety testing. The Compendium presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. More than 200 experts have reviewed and updated the 64 chapters in this new edition. New material included on meats and meat products. Contents include: general laboratory procedures, including laboratory quality assurance, environmental monitoring procedures, sampling plans, sample collection, shipment, and preparation for analysis; microorganisms involved in processing and spoilage of foods; foods and the microorganisms involved in their safety and quality; indicator microorganisms and pathogens, microorganisms and food safety: foodborne illness; preparation of microbiological materials-media, reagents, and stains; and much more.

Bacteriological Analytical Manual

1969 Microbiology
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Release : 1969
Genre : Microbiology
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Bacteriological Analytical Manual by : United States. Food and Drug Administration. Division of Microbiology

Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology. This book was released on 1969. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiological Examination Methods of Food and Water

2018-11-13 Science
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Release : 2018-11-13
Genre : Science
Kind : eBook
Book Rating : 842/5 ( reviews)

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Book Synopsis Microbiological Examination Methods of Food and Water by : Neusely da Silva

Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva. This book was released on 2018-11-13. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

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