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Author :
Release : 2008-12
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 177/5 ( reviews)
Book Synopsis Chef Creole by :
Download or read book Chef Creole written by . This book was released on 2008-12. Available in PDF, EPUB and Kindle. Book excerpt: In this variation on the traditional song "Aiken Drum," Chef Creole from New Orleans has hair of rice, eyes of red beans, and feet of beignets.
Author : The Picayune
Release : 2012-04-26
Genre : Cooking
Kind : eBook
Book Rating : 405/5 ( reviews)
Book Synopsis The Picayune's Creole Cook Book by : The Picayune
Download or read book The Picayune's Creole Cook Book written by The Picayune. This book was released on 2012-04-26. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Author : Nathaniel Burton
Release : 2019-04-15
Genre : Cooking
Kind : eBook
Book Rating : 506/5 ( reviews)
Book Synopsis Creole Feast by : Nathaniel Burton
Download or read book Creole Feast written by Nathaniel Burton. This book was released on 2019-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
Author : Louis Evans
Release : 2006
Genre : Cooking
Kind : eBook
Book Rating : 166/5 ( reviews)
Book Synopsis Louis Evans' Creole Cookbook by : Louis Evans
Download or read book Louis Evans' Creole Cookbook written by Louis Evans. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.
Author :
Release : 2008
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 078/5 ( reviews)
Book Synopsis My Aunt Came Back from Louisiane by :
Download or read book My Aunt Came Back from Louisiane written by . This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: In this variation on the traditional song, the narrator's aunt makes repeated trips to Louisiana, returning with a bag of red beans from New Orleans, gumbo from Thibodaux, peaches from Ruston, and so on. Includes sheet music plus facts about the places mentioned in the song.
