Share

Changing Chinese Foodways in Asia

2001 Cooking
Download Changing Chinese Foodways in Asia PDF Online Free

Author :
Release : 2001
Genre : Cooking
Kind : eBook
Book Rating : 140/5 ( reviews)

GET EBOOK


Book Synopsis Changing Chinese Foodways in Asia by : David Y. H. Wu

Download or read book Changing Chinese Foodways in Asia written by David Y. H. Wu. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

Chinese Food and Foodways in Southeast Asia and Beyond

2012-08-01 Social Science
Download Chinese Food and Foodways in Southeast Asia and Beyond PDF Online Free

Author :
Release : 2012-08-01
Genre : Social Science
Kind : eBook
Book Rating : 480/5 ( reviews)

GET EBOOK


Book Synopsis Chinese Food and Foodways in Southeast Asia and Beyond by : Tan Chee-Beng

Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng. This book was released on 2012-08-01. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

Globalization of Chinese Food

2012-11-12 Social Science
Download Globalization of Chinese Food PDF Online Free

Author :
Release : 2012-11-12
Genre : Social Science
Kind : eBook
Book Rating : 944/5 ( reviews)

GET EBOOK


Book Synopsis Globalization of Chinese Food by : Sidney Cheung

Download or read book Globalization of Chinese Food written by Sidney Cheung. This book was released on 2012-11-12. Available in PDF, EPUB and Kindle. Book excerpt: Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.

Re-orienting Cuisine

2015-02-01 Social Science
Download Re-orienting Cuisine PDF Online Free

Author :
Release : 2015-02-01
Genre : Social Science
Kind : eBook
Book Rating : 630/5 ( reviews)

GET EBOOK


Book Synopsis Re-orienting Cuisine by : Kwang Ok Kim

Download or read book Re-orienting Cuisine written by Kwang Ok Kim. This book was released on 2015-02-01. Available in PDF, EPUB and Kindle. Book excerpt: Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.

Chopsticks

2015-01-26 Antiques & Collectibles
Download Chopsticks PDF Online Free

Author :
Release : 2015-01-26
Genre : Antiques & Collectibles
Kind : eBook
Book Rating : 963/5 ( reviews)

GET EBOOK


Book Synopsis Chopsticks by : Q. Edward Wang

Download or read book Chopsticks written by Q. Edward Wang. This book was released on 2015-01-26. Available in PDF, EPUB and Kindle. Book excerpt: Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.

You may also like...