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Re-orienting Cuisine

2015-02-01 Social Science
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Release : 2015-02-01
Genre : Social Science
Kind : eBook
Book Rating : 630/5 ( reviews)

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Book Synopsis Re-orienting Cuisine by : Kwang Ok Kim

Download or read book Re-orienting Cuisine written by Kwang Ok Kim. This book was released on 2015-02-01. Available in PDF, EPUB and Kindle. Book excerpt: Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.

Re-Orienting Cuisine

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Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Re-Orienting Cuisine by :

Download or read book Re-Orienting Cuisine written by . This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Asian Cuisines

2018-04-30 Cooking
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Release : 2018-04-30
Genre : Cooking
Kind : eBook
Book Rating : 461/5 ( reviews)

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Book Synopsis Asian Cuisines by : E. N. Anderson

Download or read book Asian Cuisines written by E. N. Anderson. This book was released on 2018-04-30. Available in PDF, EPUB and Kindle. Book excerpt: Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.

Regulatory Issues in Organic Food Safety in the Asia Pacific

2020-06-16 Law
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Release : 2020-06-16
Genre : Law
Kind : eBook
Book Rating : 809/5 ( reviews)

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Book Synopsis Regulatory Issues in Organic Food Safety in the Asia Pacific by : Bee Chen GOH

Download or read book Regulatory Issues in Organic Food Safety in the Asia Pacific written by Bee Chen GOH. This book was released on 2020-06-16. Available in PDF, EPUB and Kindle. Book excerpt: The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.

Food and Families in the Making

2024-04-01 Social Science
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Release : 2024-04-01
Genre : Social Science
Kind : eBook
Book Rating : 69X/5 ( reviews)

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Book Synopsis Food and Families in the Making by : Katharina Graf

Download or read book Food and Families in the Making written by Katharina Graf. This book was released on 2024-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experience in the broader context of persisting poverty and food insecurity in Morocco.

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