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Carbonated Soft Drinks

2008-04-15 Cooking
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Release : 2008-04-15
Genre : Cooking
Kind : eBook
Book Rating : 707/5 ( reviews)

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Book Synopsis Carbonated Soft Drinks by : Dr. David Steen

Download or read book Carbonated Soft Drinks written by Dr. David Steen. This book was released on 2008-04-15. Available in PDF, EPUB and Kindle. Book excerpt: The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.

Soda and Fizzy Drinks

2021-08-12 Cooking
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Release : 2021-08-12
Genre : Cooking
Kind : eBook
Book Rating : 906/5 ( reviews)

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Book Synopsis Soda and Fizzy Drinks by : Judith Levin

Download or read book Soda and Fizzy Drinks written by Judith Levin. This book was released on 2021-08-12. Available in PDF, EPUB and Kindle. Book excerpt: An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.

Formulation and Production Carbonated Soft Drinks

1990 Technology & Engineering
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Release : 1990
Genre : Technology & Engineering
Kind : eBook
Book Rating : 870/5 ( reviews)

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Book Synopsis Formulation and Production Carbonated Soft Drinks by : A.J. Mitchell

Download or read book Formulation and Production Carbonated Soft Drinks written by A.J. Mitchell. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: This is an integrated appraisal of the production of carbonated soft drinks. It provides a basis for experienced technicians who wish to specialize further in a particular field. It is intended for personnel involved with distribution, sales, marketing and finance within the soft drink industry.

Chemistry and Technology of Soft Drinks and Fruit Juices

2008-04-15 Technology & Engineering
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Release : 2008-04-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 085/5 ( reviews)

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Book Synopsis Chemistry and Technology of Soft Drinks and Fruit Juices by : Philip R. Ashurst

Download or read book Chemistry and Technology of Soft Drinks and Fruit Juices written by Philip R. Ashurst. This book was released on 2008-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Carbonated Beverages

2011 Juvenile Nonfiction
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Release : 2011
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 829/5 ( reviews)

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Book Synopsis Carbonated Beverages by : Adam Furgang

Download or read book Carbonated Beverages written by Adam Furgang. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: This book describes how carbonated soft drinks contribute up to 10 percent of young people's daily calories and how almost no nutritional value goes along with these calories that come from high fructose corn syrup, phosphoric acid, caffeine, and various flavors.

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