Carbonated Soft Drinks

2008-04-15 Cooking

Author : Dr. David Steen
Release : 2008-04-15
Genre : Cooking
Kind : eBook
Book Rating : 707/5 ( reviews)

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Book Synopsis Carbonated Soft Drinks by : Dr. David Steen

Download or read book Carbonated Soft Drinks written by Dr. David Steen. This book was released on 2008-04-15. Available in PDF, EPUB and Kindle. Book excerpt: The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.

Soda and Fizzy Drinks

2021-08-12 Cooking

Author : Judith Levin
Release : 2021-08-12
Genre : Cooking
Kind : eBook
Book Rating : 906/5 ( reviews)

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Book Synopsis Soda and Fizzy Drinks by : Judith Levin

Download or read book Soda and Fizzy Drinks written by Judith Levin. This book was released on 2021-08-12. Available in PDF, EPUB and Kindle. Book excerpt: An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.

Carbonated Beverages

1882 Carbonated beverages

Author : Thomas Chester
Release : 1882
Genre : Carbonated beverages
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Carbonated Beverages by : Thomas Chester

Download or read book Carbonated Beverages written by Thomas Chester. This book was released on 1882. Available in PDF, EPUB and Kindle. Book excerpt:

Formulation and Production Carbonated Soft Drinks

1990 Technology & Engineering

Author : A.J. Mitchell
Release : 1990
Genre : Technology & Engineering
Kind : eBook
Book Rating : 870/5 ( reviews)

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Book Synopsis Formulation and Production Carbonated Soft Drinks by : A.J. Mitchell

Download or read book Formulation and Production Carbonated Soft Drinks written by A.J. Mitchell. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: This is an integrated appraisal of the production of carbonated soft drinks. It provides a basis for experienced technicians who wish to specialize further in a particular field. It is intended for personnel involved with distribution, sales, marketing and finance within the soft drink industry.

Trends in Non-alcoholic Beverages

2019-08-29 Technology & Engineering

Author : Charis M. Galanakis
Release : 2019-08-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 397/5 ( reviews)

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Book Synopsis Trends in Non-alcoholic Beverages by : Charis M. Galanakis

Download or read book Trends in Non-alcoholic Beverages written by Charis M. Galanakis. This book was released on 2019-08-29. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

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