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Biodiversity and Ecophysiology of Yeasts

2006-03-30 Science
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Release : 2006-03-30
Genre : Science
Kind : eBook
Book Rating : 853/5 ( reviews)

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Book Synopsis Biodiversity and Ecophysiology of Yeasts by : Carlos Augusto Rosa

Download or read book Biodiversity and Ecophysiology of Yeasts written by Carlos Augusto Rosa. This book was released on 2006-03-30. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. Recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.

Biodiversity and Ecophysiology of Yeasts

2009-09-02 Science
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Release : 2009-09-02
Genre : Science
Kind : eBook
Book Rating : 350/5 ( reviews)

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Book Synopsis Biodiversity and Ecophysiology of Yeasts by : Carlos Augusto Rosa

Download or read book Biodiversity and Ecophysiology of Yeasts written by Carlos Augusto Rosa. This book was released on 2009-09-02. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. Recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.

Yeasts in Natural Ecosystems: Diversity

2017-10-05 Science
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Release : 2017-10-05
Genre : Science
Kind : eBook
Book Rating : 833/5 ( reviews)

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Book Synopsis Yeasts in Natural Ecosystems: Diversity by : Pietro Buzzini

Download or read book Yeasts in Natural Ecosystems: Diversity written by Pietro Buzzini. This book was released on 2017-10-05. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors. In view of the rapid decline of many natural habitats due to anthropogenic activities and climate change, the need to study biodiversity is pressing. Rising temperatures threaten species inhabiting cold and aquatic environments, and species in terrestrial ecosystems are endangered by habitat fragmentation or loss. Most of our knowledge of intrinsic properties (autoecology) of yeasts reported throughout this book is derived from laboratory experiments with pure cultures. Accordingly, the importance of culture collections for ecological studies is highlighted by presenting an overview of worldwide available yeast strains and their origins. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial diversity.

Yeasts in Natural Ecosystems: Ecology

2017-10-05 Science
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Release : 2017-10-05
Genre : Science
Kind : eBook
Book Rating : 750/5 ( reviews)

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Book Synopsis Yeasts in Natural Ecosystems: Ecology by : Pietro Buzzini

Download or read book Yeasts in Natural Ecosystems: Ecology written by Pietro Buzzini. This book was released on 2017-10-05. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.

Wild Plants, Mushrooms and Nuts

2017-01-17 Technology & Engineering
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Release : 2017-01-17
Genre : Technology & Engineering
Kind : eBook
Book Rating : 623/5 ( reviews)

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Book Synopsis Wild Plants, Mushrooms and Nuts by : Isabel C. F. R. Ferreira

Download or read book Wild Plants, Mushrooms and Nuts written by Isabel C. F. R. Ferreira. This book was released on 2017-01-17. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

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