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Best of the Best from Texas

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Author :
Release : 1985
Genre : Cooking
Kind : eBook
Book Rating : 346/5 ( reviews)

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Book Synopsis Best of the Best from Texas by : Gwen McKee

Download or read book Best of the Best from Texas written by Gwen McKee. This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.

Weird Texas

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Author :
Release : 2009-05
Genre : History
Kind : eBook
Book Rating : 879/5 ( reviews)

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Book Synopsis Weird Texas by : Wesley Treat

Download or read book Weird Texas written by Wesley Treat. This book was released on 2009-05. Available in PDF, EPUB and Kindle. Book excerpt: "If your taste extends to the odd side of traveling, [this is your ticket]."--"Booklist."

Texas Fruit & Vegetable Gardening

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Author :
Release : 2012-04-17
Genre : Gardening
Kind : eBook
Book Rating : 31X/5 ( reviews)

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Book Synopsis Texas Fruit & Vegetable Gardening by : Greg Grant

Download or read book Texas Fruit & Vegetable Gardening written by Greg Grant. This book was released on 2012-04-17. Available in PDF, EPUB and Kindle. Book excerpt: "Plant, grow, and eat the best edibles for the Texas garden"--Cover.

Texas Country Reporter Cookbook

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Author :
Release : 1990
Genre : Community cookbooks
Kind : eBook
Book Rating : 543/5 ( reviews)

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Book Synopsis Texas Country Reporter Cookbook by : Bob Phillips

Download or read book Texas Country Reporter Cookbook written by Bob Phillips. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the viewers of "Texas Country Reporter."

The Tacos of Texas

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Author :
Release : 2016-09-20
Genre : Cooking
Kind : eBook
Book Rating : 436/5 ( reviews)

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Book Synopsis The Tacos of Texas by : Mando Rayo

Download or read book The Tacos of Texas written by Mando Rayo. This book was released on 2016-09-20. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.

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