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Author : Bob Phillips
Release : 1990
Genre : Community cookbooks
Kind : eBook
Book Rating : 543/5 ( reviews)
Book Synopsis Texas Country Reporter Cookbook by : Bob Phillips
Download or read book Texas Country Reporter Cookbook written by Bob Phillips. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the viewers of "Texas Country Reporter."
Author :
Release :
Genre : Cookery-Texas
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Texas Country Reporter Cookbook : Recipes from the Viewers of "Texas Country Reporter". by :
Download or read book Texas Country Reporter Cookbook : Recipes from the Viewers of "Texas Country Reporter". written by . This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:
Author : Scott Cohen
Release : 2007-09
Genre : Cooking
Kind : eBook
Book Rating : 759/5 ( reviews)
Book Synopsis The Texas Hill Country Cookbook by : Scott Cohen
Download or read book The Texas Hill Country Cookbook written by Scott Cohen. This book was released on 2007-09. Available in PDF, EPUB and Kindle. Book excerpt: Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa, introduces readers to the region and takes them on a culinary tour through more than 100 recipes.
Author : Mike Mills
Release : 2005-05-20
Genre : Cooking
Kind : eBook
Book Rating : 540/5 ( reviews)
Book Synopsis Peace, Love & Barbecue by : Mike Mills
Download or read book Peace, Love & Barbecue written by Mike Mills. This book was released on 2005-05-20. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Author : Terry Thompson-Anderson
Release : 2014-10-15
Genre : Cooking
Kind : eBook
Book Rating : 099/5 ( reviews)
Book Synopsis Texas on the Table by : Terry Thompson-Anderson
Download or read book Texas on the Table written by Terry Thompson-Anderson. This book was released on 2014-10-15. Available in PDF, EPUB and Kindle. Book excerpt: With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.
