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Author : Raisa Stone
Release : 2014-02
Genre : Cooking, Ukrainian
Kind : eBook
Book Rating : 085/5 ( reviews)
Book Synopsis Baba's Kitchen by : Raisa Stone
Download or read book Baba's Kitchen written by Raisa Stone. This book was released on 2014-02. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir, part cookbook from Ukrainian-Canadian, Raisa Stone.
Author : Michael Mucz
Release : 2012-09-01
Genre : History
Kind : eBook
Book Rating : 81X/5 ( reviews)
Book Synopsis Baba's Kitchen Medicines by : Michael Mucz
Download or read book Baba's Kitchen Medicines written by Michael Mucz. This book was released on 2012-09-01. Available in PDF, EPUB and Kindle. Book excerpt: Michael Mucz's prolonged primary research into Ukrainian-Canadian folk history culminates in Baba's Kitchen Medicines. This book bursts with the cultural memory of pioneering folk from Canada's prairieland. From fever to frostbite, this incomparable compendium of tinctures, poultices, salves, decoctions, infusions, plasters, and tonics will fascinate and often mortify readers from all walks of life. The comprehensiveness of Mucz's research and interviews framed with deftly painted historical, cultural, and botanical backgrounds guarantee that this chapter of the Canadian story will continue to be told for generations to come. It is a deep, charming, and often moving work of intricate anthropology that will stir scholar and non-specialist alike.
Author : Carolyn Croll
Release : 1993-12-23
Genre : Cookbooks
Kind : eBook
Book Rating : 681/5 ( reviews)
Book Synopsis Too Many Babas by : Carolyn Croll
Download or read book Too Many Babas written by Carolyn Croll. This book was released on 1993-12-23. Available in PDF, EPUB and Kindle. Book excerpt: Four peasant ladies discover that too many cooks without a plan can spoil the broth.
Author : Lesley Harding
Release : 2010
Genre : History
Kind : eBook
Book Rating : 418/5 ( reviews)
Book Synopsis Sunday's Kitchen by : Lesley Harding
Download or read book Sunday's Kitchen written by Lesley Harding. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
Author : James Peterson
Release : 2012-04-10
Genre : Cooking
Kind : eBook
Book Rating : 066/5 ( reviews)
Book Synopsis Cooking by : James Peterson
Download or read book Cooking written by James Peterson. This book was released on 2012-04-10. Available in PDF, EPUB and Kindle. Book excerpt: In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.
