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AQA GCSE Food Preparation and Nutrition

2016-08-22 Study Aids
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Release : 2016-08-22
Genre : Study Aids
Kind : eBook
Book Rating : 654/5 ( reviews)

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Book Synopsis AQA GCSE Food Preparation and Nutrition by : Alexis Rickus

Download or read book AQA GCSE Food Preparation and Nutrition written by Alexis Rickus. This book was released on 2016-08-22. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

AQA GCSE Food Preparation and Nutrition Second Edition

2024-06-28 Business & Economics
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Release : 2024-06-28
Genre : Business & Economics
Kind : eBook
Book Rating : 828/5 ( reviews)

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Book Synopsis AQA GCSE Food Preparation and Nutrition Second Edition by : Anita Tull

Download or read book AQA GCSE Food Preparation and Nutrition Second Edition written by Anita Tull. This book was released on 2024-06-28. Available in PDF, EPUB and Kindle. Book excerpt: This title has been submitted for approval by AQA. Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers - Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life - Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment - Build students' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component - Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

CCEA GCSE Home Economics: Food and Nutrition

2017-07-28 Business & Economics
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Release : 2017-07-28
Genre : Business & Economics
Kind : eBook
Book Rating : 848/5 ( reviews)

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Book Synopsis CCEA GCSE Home Economics: Food and Nutrition by : Nicola Anderson

Download or read book CCEA GCSE Home Economics: Food and Nutrition written by Nicola Anderson. This book was released on 2017-07-28. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

AQA GCSE Food Preparation & Nutrition: Revision Guide

2023-04-07 Study Aids
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Release : 2023-04-07
Genre : Study Aids
Kind : eBook
Book Rating : 592/5 ( reviews)

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Book Synopsis AQA GCSE Food Preparation & Nutrition: Revision Guide by : Anita Tull

Download or read book AQA GCSE Food Preparation & Nutrition: Revision Guide written by Anita Tull. This book was released on 2023-04-07. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

2023-04-07 Study Aids
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Release : 2023-04-07
Genre : Study Aids
Kind : eBook
Book Rating : 622/5 ( reviews)

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Book Synopsis Eduqas GCSE Food Preparation and Nutrition: Revision Guide by : Jayne Hill

Download or read book Eduqas GCSE Food Preparation and Nutrition: Revision Guide written by Jayne Hill. This book was released on 2023-04-07. Available in PDF, EPUB and Kindle. Book excerpt: Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

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