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Applied Statistics for Food and Biotechnology

2016-01-08 Science
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Release : 2016-01-08
Genre : Science
Kind : eBook
Book Rating : 851/5 ( reviews)

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Book Synopsis Applied Statistics for Food and Biotechnology by : Peter Ho

Download or read book Applied Statistics for Food and Biotechnology written by Peter Ho. This book was released on 2016-01-08. Available in PDF, EPUB and Kindle. Book excerpt: The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.

Statistics in Food and Biotechnology

2024-03-15 Technology & Engineering
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Release : 2024-03-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 675/5 ( reviews)

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Book Synopsis Statistics in Food and Biotechnology by : Gerhard Schleining

Download or read book Statistics in Food and Biotechnology written by Gerhard Schleining. This book was released on 2024-03-15. Available in PDF, EPUB and Kindle. Book excerpt: The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the appropriate statistical methods. The text is structured according to practical applications, starting from data collection and data treatment, moving to product development, process control and analytical methods. Practical Examples of Using Statistics in Food and Biotechnology begins with a detailed introduction to statistics and their use in food processing. The first main section focuses on statistics for data collection and treatment featuring scales of measurement, sampling and summarizing and presenting data. Another section looks at statistics for food product and process development, examining mixture experiments for different food groups from meat and fish to vegetables, juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS/MS and other cutting edge methods. In providing practical, hands-on information on the use of statistics in food processing, this work will be of major importance for food professionals, industry staff and researchers in food and biotechnology. .

Statistics in Food Science and Nutrition

2012-09-10 Technology & Engineering
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Release : 2012-09-10
Genre : Technology & Engineering
Kind : eBook
Book Rating : 098/5 ( reviews)

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Book Synopsis Statistics in Food Science and Nutrition by : Are Hugo Pripp

Download or read book Statistics in Food Science and Nutrition written by Are Hugo Pripp. This book was released on 2012-09-10. Available in PDF, EPUB and Kindle. Book excerpt: Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature. ​

Applied Statistics for Food and Agricultural Scientists

1980 Mathematics
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Release : 1980
Genre : Mathematics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Applied Statistics for Food and Agricultural Scientists by : Subhash C. Puri

Download or read book Applied Statistics for Food and Agricultural Scientists written by Subhash C. Puri. This book was released on 1980. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An applied statistics text is offered for college students, teachers, research scientists, and those engaged in agriculture and the food industries. The sequence of topic presentation proceeds from data organization and tabulation, through graphing (to obtain the data distribution pattern), to analysis of the pattern (to determine location and dispersion parameters); interpretation of the results and report-writing are the final phases. A comprehensive range of direct statistical tests is covered, along with numerous examples and problems. Mathematical complexities and formula derivations are avoided; a knowledge of high school mathematics is sufficient to underastand and apply the statistical methods covered. (wz).

Applied Statistics in Agricultural, Biological, and Environmental Sciences

2020-01-22 Technology & Engineering
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Release : 2020-01-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 590/5 ( reviews)

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Book Synopsis Applied Statistics in Agricultural, Biological, and Environmental Sciences by : Barry Glaz

Download or read book Applied Statistics in Agricultural, Biological, and Environmental Sciences written by Barry Glaz. This book was released on 2020-01-22. Available in PDF, EPUB and Kindle. Book excerpt: Better experimental design and statistical analysis make for more robust science. A thorough understanding of modern statistical methods can mean the difference between discovering and missing crucial results and conclusions in your research, and can shape the course of your entire research career. With Applied Statistics, Barry Glaz and Kathleen M. Yeater have worked with a team of expert authors to create a comprehensive text for graduate students and practicing scientists in the agricultural, biological, and environmental sciences. The contributors cover fundamental concepts and methodologies of experimental design and analysis, and also delve into advanced statistical topics, all explored by analyzing real agronomic data with practical and creative approaches using available software tools. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

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