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Antioxidants and Functional Foods for Neurodegenerative Disorders

2021-01-07 Health & Fitness
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Release : 2021-01-07
Genre : Health & Fitness
Kind : eBook
Book Rating : 740/5 ( reviews)

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Book Synopsis Antioxidants and Functional Foods for Neurodegenerative Disorders by : Abhai Kumar

Download or read book Antioxidants and Functional Foods for Neurodegenerative Disorders written by Abhai Kumar. This book was released on 2021-01-07. Available in PDF, EPUB and Kindle. Book excerpt: Neurodegenerative diseases, including Alzheimer’s and Parkinson’s disease, are a growing problem across the world’s aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants – including vitamin D, tocotrienol and coenzyme Q10 – against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. Key Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions. Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods. The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.

Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders

2022-02-26 Medical
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Release : 2022-02-26
Genre : Medical
Kind : eBook
Book Rating : 039/5 ( reviews)

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Book Synopsis Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders by : Preetham Elumalai

Download or read book Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders written by Preetham Elumalai. This book was released on 2022-02-26. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases. Many relevant topics are covered, including role of prebiotics, recent applications for dietary polyphenols, marine bioactive compounds for neuro disorders, and age-related disorders. The roles of various remedies and functional foods are explained for various types of diseases, and the book also integrates the role of functional foods and remedies to work with the current therapeutics that are taking place. In parallel, the information presented through this book will also stimulate current status of leading contemporary methods for prohylactic and diagnostic practices, comprising nanoparticles, biomarkers, in silico techniques, and CRISPR-mediated genome editing–based therapy. The book will be essential reading for students and researchers with an interest in natural medicine, drug development, and food therapeutic strategies. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field.

The Role of Natural Antioxidants in Brain Disorders

2023-11-20 Technology & Engineering
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Release : 2023-11-20
Genre : Technology & Engineering
Kind : eBook
Book Rating : 889/5 ( reviews)

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Book Synopsis The Role of Natural Antioxidants in Brain Disorders by : Ali Imran

Download or read book The Role of Natural Antioxidants in Brain Disorders written by Ali Imran. This book was released on 2023-11-20. Available in PDF, EPUB and Kindle. Book excerpt: Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or β-carotene are beneficial in protecting cells, organs and tissues against oxidative damage. The Role of Natural Antioxidants in Brain Disorders describes various neuroprotective effects and their physiological phenomenon mediated by antioxidants to maintain and regulate the general health biomarkers against brain disorders. The important role of antioxidants, diet and lifestyle in managing brain disorders is covered, as is their use in conjunction with conventional therapies against oxidative stress. Both exogenous and endogenous antioxidants are explored in full. By focusing on the role of oxidative stress as a triggering mechanism for various brain disorders and the use of antioxidant foods in conjunction with traditional therapies in combating and preventing them, this is a valuable source for researchers in food science, nutrition, health science and physiology.

Evidence-based Functional Foods for Prevention of Age-related Diseases

2023-07-06 Science
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Release : 2023-07-06
Genre : Science
Kind : eBook
Book Rating : 346/5 ( reviews)

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Book Synopsis Evidence-based Functional Foods for Prevention of Age-related Diseases by : Surajit Pathak

Download or read book Evidence-based Functional Foods for Prevention of Age-related Diseases written by Surajit Pathak. This book was released on 2023-07-06. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population. ​

Functional Foods and Nutraceuticals for Human Health

2021-12-16 Science
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Release : 2021-12-16
Genre : Science
Kind : eBook
Book Rating : 201/5 ( reviews)

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Book Synopsis Functional Foods and Nutraceuticals for Human Health by : Cristóbal Noé Aguilar

Download or read book Functional Foods and Nutraceuticals for Human Health written by Cristóbal Noé Aguilar. This book was released on 2021-12-16. Available in PDF, EPUB and Kindle. Book excerpt: This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

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