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Animals, Food, and Tourism

2018-01-31 Business & Economics
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Release : 2018-01-31
Genre : Business & Economics
Kind : eBook
Book Rating : 340/5 ( reviews)

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Book Synopsis Animals, Food, and Tourism by : Carol Kline

Download or read book Animals, Food, and Tourism written by Carol Kline. This book was released on 2018-01-31. Available in PDF, EPUB and Kindle. Book excerpt: Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.

Food, Animals, and the Environment

2018-09-14 Nature
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Release : 2018-09-14
Genre : Nature
Kind : eBook
Book Rating : 133/5 ( reviews)

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Book Synopsis Food, Animals, and the Environment by : Christopher Schlottmann

Download or read book Food, Animals, and the Environment written by Christopher Schlottmann. This book was released on 2018-09-14. Available in PDF, EPUB and Kindle. Book excerpt: Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.

How Do Animals Give Us Food?

2016 Juvenile Nonfiction
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Release : 2016
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 504/5 ( reviews)

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Book Synopsis How Do Animals Give Us Food? by : Linda Staniford

Download or read book How Do Animals Give Us Food? written by Linda Staniford. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: "Find out how animals give us food, taking the beef we eat as an example. Discover how beef is produced, processed and packed in its journey from farm to fork"--Provided by publisher.

Eat Like the Animals

2020 HEALTH & FITNESS
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Release : 2020
Genre : HEALTH & FITNESS
Kind : eBook
Book Rating : 851/5 ( reviews)

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Book Synopsis Eat Like the Animals by : David Raubenheimer

Download or read book Eat Like the Animals written by David Raubenheimer. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt: What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.

Making Sense of ‘Food’ Animals

2019-09-04 Social Science
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Release : 2019-09-04
Genre : Social Science
Kind : eBook
Book Rating : 853/5 ( reviews)

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Book Synopsis Making Sense of ‘Food’ Animals by : Paula Arcari

Download or read book Making Sense of ‘Food’ Animals written by Paula Arcari. This book was released on 2019-09-04. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault’s regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of ‘food’ animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal’s bodies as edible flesh. The book concludes by exploring how to more effectively challenge the ‘entitled gaze’ that maintains ‘food’ animals as persistently edible.

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