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Agriculture for improved nutrition: Seizing the momentum

2019-02-28 Political Science
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Release : 2019-02-28
Genre : Political Science
Kind : eBook
Book Rating : 318/5 ( reviews)

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Book Synopsis Agriculture for improved nutrition: Seizing the momentum by : Fan, Shenggen

Download or read book Agriculture for improved nutrition: Seizing the momentum written by Fan, Shenggen. This book was released on 2019-02-28. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.

Agriculture for improved nutrition: Seizing the momentum: Synopsis

2019-02-04 Political Science
Download Agriculture for improved nutrition: Seizing the momentum: Synopsis PDF Online Free

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Release : 2019-02-04
Genre : Political Science
Kind : eBook
Book Rating : 990/5 ( reviews)

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Book Synopsis Agriculture for improved nutrition: Seizing the momentum: Synopsis by : Fan, Shenggen

Download or read book Agriculture for improved nutrition: Seizing the momentum: Synopsis written by Fan, Shenggen. This book was released on 2019-02-04. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture’s vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, Agriculture for Improved Nutrition: Seizing the Momentum reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing agriculture and nutrition closer together. Drawing on IFPRI’s own work and that of the growing agriculture–nutrition community, this book strengthens the evidence base for and expands our vision of how agriculture can contribute to nutrition. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.

Agriculture for Improved Nutrition

2019 Agriculture
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Author :
Release : 2019
Genre : Agriculture
Kind : eBook
Book Rating : 328/5 ( reviews)

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Book Synopsis Agriculture for Improved Nutrition by : Shenggen Fan

Download or read book Agriculture for Improved Nutrition written by Shenggen Fan. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: About 800 million people suffer from hunger, 2 billion from lack of micronutrients, and more than 2 billion from overweight and obesity. There is renewed interest in reshaping agricultural and food systems, at the global, regional and national levels, so that poor and vulnerable people have access to and are able to consume nutritious foods. This book examines direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to program evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the role of various actors along the chain, including women and the private sector, and cross-cutting themes such as data and capacity building. Developing-country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key Features: - The evidence base of research on the relationship between agriculture and nutrition is considered - Includes the insights of some of the world's top researchers - Presents data from real-world settings that is highly relevant and timely to developing countries' current challenges

Women’s Empowerment and Nutrition

2013-11-01 Social Science
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Release : 2013-11-01
Genre : Social Science
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Book Synopsis Women’s Empowerment and Nutrition by : Mara van den Bold

Download or read book Women’s Empowerment and Nutrition written by Mara van den Bold. This book was released on 2013-11-01. Available in PDF, EPUB and Kindle. Book excerpt: Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on women’s empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on women’s empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventions—specifically home gardening and dairy projects—show mixed impacts on women’s empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on women’s empowerment, evidence is also mixed, although more recent reviews do not find any impact on women’s empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.

Nutrition-sensitive social protection programs within food systems

2021-09-28 Political Science
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Release : 2021-09-28
Genre : Political Science
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Book Synopsis Nutrition-sensitive social protection programs within food systems by : Olney, Deanna K.

Download or read book Nutrition-sensitive social protection programs within food systems written by Olney, Deanna K.. This book was released on 2021-09-28. Available in PDF, EPUB and Kindle. Book excerpt: Investments in social assistance programs (SAPs) in low- and middle-income countries (LMICs) are increasing. As investments increase, the objectives of these programs are expanding from focusing on reducing poverty to addressing other social issues such as improving diets and nutrition. At the same time, there is increasing interest in addressing all forms of malnutrition within the framework of food systems. Given the intersections between SAPs and food systems, we reviewed the effectiveness of SAPs (agriculture asset transfers, cash transfers, in-kind transfers, vouchers, public works and school meals programs) for reducing all forms of malnutrition across the lifecycle within a food systems framework. As several programs included multiple treatment arms, each representing a unique program design, we used study arm as the unit of analysis and assessed the proportion of study arms with positive or negative program impacts on diet and nutrition outcomes among men, women and children. The majority of the studies included in this review were from evaluations of agriculture asset, cash and in-kind transfer programs. There was clear evidence of positive impacts on women’s and children’s diet-related outcomes. Very few studies assessed program impact on women’s nutritional status outcomes. However, there was some evidence of impacts on increasing body mass index and hemoglobin concentration (Hb) with in-kind transfer programs. Among children, several study arms across the agriculture asset, cash and in-kind transfer programs found positive impacts on increasing height-for-age Z-score (33%-45% of study arms) and weight-for-height Z-score (33%-50% of study arms) and decreasing the prevalence of wasting (43%-60% of study arms). Cash and in-kind transfer programs also found positive effects on reducing stunting prevalence in 33% and 45% of study arms, respectively. Lastly, a few study arms assessed program impact on increasing Hb with some evidence of positive impacts in in-kind and school feeding programs. There was a paucity of relevant evidence of the effectiveness of voucher and public works programs on diet and nutrition outcomes, for men’s outcomes and on micronutrient status. Several challenges remain in understanding the potential for SAPs to improve diet and nutrition outcomes within food systems including the heterogeneity of program and evaluation designs, populations targeted by the programs and included in evaluations and indicators used to assess impact. Addressing these challenges in future evaluations is important for informing program and policy actions to improve the effectiveness of SAPs within food systems for improving diet and nutrition outcomes across the lifecycle.

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