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Agriculture for improved nutrition: Seizing the momentum

2019-02-28 Political Science
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Release : 2019-02-28
Genre : Political Science
Kind : eBook
Book Rating : 318/5 ( reviews)

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Book Synopsis Agriculture for improved nutrition: Seizing the momentum by : Fan, Shenggen

Download or read book Agriculture for improved nutrition: Seizing the momentum written by Fan, Shenggen. This book was released on 2019-02-28. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.

Agriculture for Improved Nutrition

2019 Agriculture
Download Agriculture for Improved Nutrition PDF Online Free

Author :
Release : 2019
Genre : Agriculture
Kind : eBook
Book Rating : 335/5 ( reviews)

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Book Synopsis Agriculture for Improved Nutrition by : Shenggen Fan

Download or read book Agriculture for Improved Nutrition written by Shenggen Fan. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It assesses the impacts of various agricultural interventions and policies on nutrition and profiles the up-and-down journeys of countries such as Bangladesh, China, Ethiopia, India, and Malawi in integrating nutrition into agricultural policies and programmes. It highlights successes such as biofortification, the integration of behaviour change communication and gender equality into existing agricultural interventions, and agriculture's role in improving household access to nutritious foods and diet diversity. It analyses challenges such as climate and environmental change, undernutrition, and obesity. And it ponders big questions, such as how to build capacity, engage with the private sector, participate in the big data revolution, and foster strong governance and leadership throughout agriculture and nutrition. The book has 20 chapters and a subject index.

Agriculture for Improved Nutrition

2019 Agriculture
Download Agriculture for Improved Nutrition PDF Online Free

Author :
Release : 2019
Genre : Agriculture
Kind : eBook
Book Rating : 223/5 ( reviews)

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Book Synopsis Agriculture for Improved Nutrition by : Shenggen Fan

Download or read book Agriculture for Improved Nutrition written by Shenggen Fan. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together.

Agriculture for improved nutrition: Seizing the momentum: Synopsis

2019-02-04 Political Science
Download Agriculture for improved nutrition: Seizing the momentum: Synopsis PDF Online Free

Author :
Release : 2019-02-04
Genre : Political Science
Kind : eBook
Book Rating : 990/5 ( reviews)

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Book Synopsis Agriculture for improved nutrition: Seizing the momentum: Synopsis by : Fan, Shenggen

Download or read book Agriculture for improved nutrition: Seizing the momentum: Synopsis written by Fan, Shenggen. This book was released on 2019-02-04. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture’s vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, Agriculture for Improved Nutrition: Seizing the Momentum reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing agriculture and nutrition closer together. Drawing on IFPRI’s own work and that of the growing agriculture–nutrition community, this book strengthens the evidence base for and expands our vision of how agriculture can contribute to nutrition. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.

Diversifying Food and Diets

2013-06-26 Medical
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Release : 2013-06-26
Genre : Medical
Kind : eBook
Book Rating : 469/5 ( reviews)

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Book Synopsis Diversifying Food and Diets by : Jessica Fanzo

Download or read book Diversifying Food and Diets written by Jessica Fanzo. This book was released on 2013-06-26. Available in PDF, EPUB and Kindle. Book excerpt: Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

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