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African Food Systems in Crisis

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Release : 2019-07-19
Genre : Business & Economics
Kind : eBook
Book Rating : 760/5 ( reviews)

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Book Synopsis African Food Systems in Crisis by : Rebecca Huss-Ashmore

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore. This book was released on 2019-07-19. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

African Food Systems in Crisis

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Author :
Release : 2016-05-13
Genre : Social Science
Kind : eBook
Book Rating : 101/5 ( reviews)

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Book Synopsis African Food Systems in Crisis by : Rebecca Huss-Ashmore

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore. This book was released on 2016-05-13. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

African Food Systems in Crisis: Contending with change

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Author :
Release : 1989
Genre : Social Science
Kind : eBook
Book Rating : 332/5 ( reviews)

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Book Synopsis African Food Systems in Crisis: Contending with change by : Rebecca Huss-Ashmore

Download or read book African Food Systems in Crisis: Contending with change written by Rebecca Huss-Ashmore. This book was released on 1989. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

African Food Systems in Crisis

Download African Food Systems in Crisis PDF Online Free

Author :
Release : 1993
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis African Food Systems in Crisis by : Rebecca Huss-Ashmore

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore. This book was released on 1993. Available in PDF, EPUB and Kindle. Book excerpt:

African Food Systems in Crisis

Download African Food Systems in Crisis PDF Online Free

Author :
Release : 2019-07-19
Genre : Business & Economics
Kind : eBook
Book Rating : 779/5 ( reviews)

GET EBOOK


Book Synopsis African Food Systems in Crisis by : Rebecca Huss-Ashmore

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore. This book was released on 2019-07-19. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a project examining the causes of food system failure in Africa and the effects of attempts to remedy the situation. It evaluates the often-retrogressive results of foreign aid to African nations and offers an anthropological perspective on how to reverse this trend. The contributors emphasize integrating all development programs with the regional customs and traditions already in place that have thus far allowed its people to cope with food and water shortages. In the past, various strategies have failed due to misunderstandings and incorrect assumptions concerning gender roles, food consumption habits, social relations, kinship networks, land use and government function. New understanding of the culture must be complemented with multifaceted programs incorporating education, a concern for grass-roots opinion and control, attention to production and consumption patterns, and various forms of broad-spectrum integrated development. The uniqueness research is recommended for all who are concerned about worldwide malnutrition and those who understand the need to recognize local traditions as resources that must be included in any successful development program.

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