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A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture

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Release : 2020-09-09
Genre : Cooking
Kind : eBook
Book Rating : 341/5 ( reviews)

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Book Synopsis A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture by : Shahnaz Zikria

Download or read book A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture written by Shahnaz Zikria. This book was released on 2020-09-09. Available in PDF, EPUB and Kindle. Book excerpt: Shahnaz Zikria relocated from Afghanistan during the 1980s to Australia. To inculcate the importance of the rich Afghan heritage, culture and the passion for classic cuisine amongst her children, she maintained a recipe notebook. After years of being away from the country, it was food and hospitality that kept the connection with Afghan heritage alive in her household. This notebook has now been crafted in the form of this cookbook, which continues to live through many generations. This family cookbook has been written by the support of her daughter, Freshta, showing that food has the power to keep a culture alive in another place, in another time, and with another generation of life.

The Best Afghan Cookbook

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Release : 2024-07-09
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Best Afghan Cookbook by : Najib Nawabi

Download or read book The Best Afghan Cookbook written by Najib Nawabi. This book was released on 2024-07-09. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich history & diverse culture of Afghanistan, home to multiple ethnic groups & languages through cooking. In The Best Afghan Cookbook, you'll embark on a culinary journey through the Land of the Afghan, a mountainous and landlocked country in Central Asia with a chronicle spanning over 5000 years. This book enables you to experience the essence of Afghanistan's vibrant culture and history, reflected in their unique and flavorful cuisine. From the ancient times of Ariana, through the Medieval era of Khorasan, to modern Afghanistan, this land has been a melting pot of numerous ethnicities. These include the Pashtoons, Tajiks, Hazaras, and Uzbeks, in addition to minor groups such as the Nuristanis, Baluchis, and Turkmens. Each has contributed to the country's diverse gastronomy, creating a culinary tapestry as rich and varied as the people themselves. The Best Afghan Cookbook dives deep into this gastronomic heritage, offering you a chance to recreate authentic Afghan dishes at home. It celebrates the country's majority Islamic faith through Halal recipes, with a hint of influence from the small Sikh population, adding an extra layer of diversity to the cuisine. Understand the essence of Afghanistan through language, as the recipes are presented in the country's official tongues, Pashto and Dari (Afghan Persian aka Farsi). This way, you get to learn more than just the recipes; you immerse yourself in the Afghan culture. The book takes you on a culinary tour of the capital, Kabul, once admired by great figures like Central Asian conqueror, Zahirudeen Babur. Despite the scars of war, the city's culinary scene thrives, reflecting the resilience of the Afghan spirit. The Best Afghan Cookbook also ventures beyond Kabul, exploring the historic and beautiful provinces of Afghanistan. Despite relative insecurity, these provinces attract thousands of tourists annually. Their unique regional dishes are waiting to be discovered, cooked, and savored. In this cookbook, you're not just learning to cook Afghan cuisine; you're taking a journey through time, tasting the history and culture of this resilient nation. So, prepare your kitchen for an Afghan culinary adventure with The Best Afghan Cookbook.

Culinary Journey Through Silk Road: Taste of Afghanistan

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Release : 2017-03-09
Genre : Cooking
Kind : eBook
Book Rating : 439/5 ( reviews)

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Book Synopsis Culinary Journey Through Silk Road: Taste of Afghanistan by : Laila Khalil

Download or read book Culinary Journey Through Silk Road: Taste of Afghanistan written by Laila Khalil. This book was released on 2017-03-09. Available in PDF, EPUB and Kindle. Book excerpt: In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.

The Afghan Cookbook

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Author :
Release : 2018-05
Genre : Cooking
Kind : eBook
Book Rating : 883/5 ( reviews)

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Book Synopsis The Afghan Cookbook by : Shahnaz Zikria

Download or read book The Afghan Cookbook written by Shahnaz Zikria. This book was released on 2018-05. Available in PDF, EPUB and Kindle. Book excerpt:

The Afghanistan Pantry

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Release : 2024-07-26
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Afghanistan Pantry by : Steve Page

Download or read book The Afghanistan Pantry written by Steve Page. This book was released on 2024-07-26. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're an experienced cook looking to expand your culinary repertoire or a newcomer to Afghan cuisine, this cookbook provides step-by-step instructions to make your kitchen come alive with the irresistible Flavors of Afghanistan. With 'The Afghanistan Pantry' in your hands, you'll be well-equipped to create memorable feasts and embark on your own culinary adventure through this enchanting land. Explore the vibrant flavours of Afghan culture, where the kitchen is a hub of tradition and storytelling. Discover the secrets behind beloved dishes like mantu, kabuli pulao, and bolani, and learn how to master the art of spicing with the famous Afghan spice blend, garam masala. 'The Afghanistan Pantry' is not just a cookbook; it's a celebration of the country's rich culinary heritage and the warmth of Afghan hospitality.

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