Share

Oats in the North, Wheat from the South

2020-04-15 Cooking
Download Oats in the North, Wheat from the South PDF Online Free

Author :
Release : 2020-04-15
Genre : Cooking
Kind : eBook
Book Rating : 926/5 ( reviews)

GET EBOOK


Book Synopsis Oats in the North, Wheat from the South by : Regula Ysewijn

Download or read book Oats in the North, Wheat from the South written by Regula Ysewijn. This book was released on 2020-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

A History of British Baking

2020-11-23 Cooking
Download A History of British Baking PDF Online Free

Author :
Release : 2020-11-23
Genre : Cooking
Kind : eBook
Book Rating : 494/5 ( reviews)

GET EBOOK


Book Synopsis A History of British Baking by : Emma Kay

Download or read book A History of British Baking written by Emma Kay. This book was released on 2020-11-23. Available in PDF, EPUB and Kindle. Book excerpt: A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.

Pride and Pudding

2016-02-24 Cooking
Download Pride and Pudding PDF Online Free

Author :
Release : 2016-02-24
Genre : Cooking
Kind : eBook
Book Rating : 376/5 ( reviews)

GET EBOOK


Book Synopsis Pride and Pudding by : Regula Ysewijn

Download or read book Pride and Pudding written by Regula Ysewijn. This book was released on 2016-02-24. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Paul Hollywood's British Baking

2014-12-09 Cooking
Download Paul Hollywood's British Baking PDF Online Free

Author :
Release : 2014-12-09
Genre : Cooking
Kind : eBook
Book Rating : 483/5 ( reviews)

GET EBOOK


Book Synopsis Paul Hollywood's British Baking by : Paul Hollywood

Download or read book Paul Hollywood's British Baking written by Paul Hollywood. This book was released on 2014-12-09. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen--and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

The Great British Baking Show: Love to Bake

2020-12-22 Cooking
Download The Great British Baking Show: Love to Bake PDF Online Free

Author :
Release : 2020-12-22
Genre : Cooking
Kind : eBook
Book Rating : 413/5 ( reviews)

GET EBOOK


Book Synopsis The Great British Baking Show: Love to Bake by : The The Bake Off Team

Download or read book The Great British Baking Show: Love to Bake written by The The Bake Off Team. This book was released on 2020-12-22. Available in PDF, EPUB and Kindle. Book excerpt: Love to Bake is The Great British Baking Show's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunning Raspberry & Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration. Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the tent and the reasons why they - like you - love to bake.

You may also like...