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Pride and Pudding

2016-02-24 Cooking
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Release : 2016-02-24
Genre : Cooking
Kind : eBook
Book Rating : 376/5 ( reviews)

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Book Synopsis Pride and Pudding by : Regula Ysewijn

Download or read book Pride and Pudding written by Regula Ysewijn. This book was released on 2016-02-24. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

The National Trust Book of Puddings

2020-11-27 Cooking
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Release : 2020-11-27
Genre : Cooking
Kind : eBook
Book Rating : 847/5 ( reviews)

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Book Synopsis The National Trust Book of Puddings by : Regula Ysewijn

Download or read book The National Trust Book of Puddings written by Regula Ysewijn. This book was released on 2020-11-27. Available in PDF, EPUB and Kindle. Book excerpt: In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick. The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.

American Aberdeen-Angus Herd Book

1923 Aberdeen-Angus cattle
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Release : 1923
Genre : Aberdeen-Angus cattle
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis American Aberdeen-Angus Herd Book by : American Angus Association

Download or read book American Aberdeen-Angus Herd Book written by American Angus Association. This book was released on 1923. Available in PDF, EPUB and Kindle. Book excerpt:

The American Aberdeen-Angus Herd-book

1923 Aberdeen-Angus cattle
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Author :
Release : 1923
Genre : Aberdeen-Angus cattle
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The American Aberdeen-Angus Herd-book by : American Aberdeen-Angus Breeders' Association

Download or read book The American Aberdeen-Angus Herd-book written by American Aberdeen-Angus Breeders' Association. This book was released on 1923. Available in PDF, EPUB and Kindle. Book excerpt:

Pudding

2013-02-15 Cooking
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Release : 2013-02-15
Genre : Cooking
Kind : eBook
Book Rating : 656/5 ( reviews)

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Book Synopsis Pudding by : Jeri Quinzio

Download or read book Pudding written by Jeri Quinzio. This book was released on 2013-02-15. Available in PDF, EPUB and Kindle. Book excerpt: Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary—England’s rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters’ sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.

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