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Author :
Release : 2022-06
Genre :
Kind : eBook
Book Rating : 721/5 ( reviews)
Book Synopsis Yankee Cookbook Project by :
Download or read book Yankee Cookbook Project written by . This book was released on 2022-06. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 1988
Genre : Cookery
Kind : eBook
Book Rating : 990/5 ( reviews)
Book Synopsis Yankee Magazine's Second Annual Great New England Cook-off Cookbook by :
Download or read book Yankee Magazine's Second Annual Great New England Cook-off Cookbook written by . This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Stern
Release : 2002-12-30
Genre : Cooking
Kind : eBook
Book Rating : 412/5 ( reviews)
Book Synopsis Durgin-Park Cookbook by : Jane Stern
Download or read book Durgin-Park Cookbook written by Jane Stern. This book was released on 2002-12-30. Available in PDF, EPUB and Kindle. Book excerpt: No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).
Author : Lorene Brooks
Release : 2005-03
Genre :
Kind : eBook
Book Rating : 193/5 ( reviews)
Book Synopsis Southern-fried Yankee Cookbook by : Lorene Brooks
Download or read book Southern-fried Yankee Cookbook written by Lorene Brooks. This book was released on 2005-03. Available in PDF, EPUB and Kindle. Book excerpt: Lorene Brooks was born in 1972 in Attleboro, Massachusetts. She moved to Florida when she was 16 and has lived there ever since. Lorene is married to her wonderful Texan husband, Jerry, and they have two beautiful children-Zachary and Rachel. Lorene was taught at a young age how to bake by her maternal grandmother and has loved cooking her entire life. After her grandmother passed away, she decided to collect all the family recipes from both her Yankee heritage and her husband's Texan heritage and create a cookbook that would preserve her family's cooking heritage. She worked hard on her project and was able to compile over 300 family recipes to create this wonderful heirloom of classic family cooking-easy cooking for everyday people. Today, Lorene is still gathering as many recipes as possible. Her cookbook continues to grow along with her love of cooking.
Author : Imogene B. Wolcott
Release : 1939
Genre : Cooking, American
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Yankee Cook Book by : Imogene B. Wolcott
Download or read book The Yankee Cook Book written by Imogene B. Wolcott. This book was released on 1939. Available in PDF, EPUB and Kindle. Book excerpt: Typescript of her cook book of the same title.
