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World aquaculture 2015: a brief overview

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Release : 2018-05-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 301/5 ( reviews)

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Book Synopsis World aquaculture 2015: a brief overview by : Food and Agriculture Organization of the United Nations

Download or read book World aquaculture 2015: a brief overview written by Food and Agriculture Organization of the United Nations. This book was released on 2018-05-31. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although the average annual growth rate of world aquatic animal production slowed to 6.4 percent in the period 2001–2015. Bringing together information from six regional reviews, this report examines how the aquaculture sector has performed over the past five years and draws lessons for ensuring sustainable growth and expansion in the years ahead.

Review of the State of World Aquaculture

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Author :
Release : 1997
Genre : Aquaculture
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Review of the State of World Aquaculture by : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service

Download or read book Review of the State of World Aquaculture written by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

World Aquaculture 2020 – A brief overview

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Release : 2022-01-12
Genre : Technology & Engineering
Kind : eBook
Book Rating : 360/5 ( reviews)

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Book Synopsis World Aquaculture 2020 – A brief overview by : Bartley, D.M.

Download or read book World Aquaculture 2020 – A brief overview written by Bartley, D.M.. This book was released on 2022-01-12. Available in PDF, EPUB and Kindle. Book excerpt: This document provides a synthesis of six regional aquaculture reviews: Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and sub-Saharan Africa. Global aquaculture production, including aquatic plants, in 2018 was 114.5 million tonnes, with an estimated value of USD 263 billion. The Asia-Pacific region continued to be the major producer. Globally, aquaculture provides over 50 percent of fish for human consumption. In 2018, aquaculturists were reported to farm about 622 species or species items including 387 finfishes, 111 molluscs, 64 crustaceans, seven frogs and reptiles, ten miscellaneous aquatic invertebrates and 43 aquatic plants. From 2000-2018, aquaculture production in freshwater, brackish water and marine water increased at a compound annual growth rate of 5.7 percent, 7.7 percent and 5.2 percent respectively while total aquaculture production grew at an annual growth rate of 5.6 percent. Global food supply and per capita consumption of fish and fish products continued to increase faster than human population growth. Aquaculture is striving to innovate in order to increase production and sustainability. Progress in biosecurity and fish health management, feed formulation and utilization, and genetic resource management are showing good, but uneven progress. The aquaculture sector faces challenges including competition for land and water resources, as well as external factors such as climate change, conflict, economic uncertainties and most recently the COVID-19 pandemic. The pandemic and other stresses such as droughts and tsunamis, revealed that the aquaculture industry has not engaged sufficiently in disaster preparedness. International and national mechanisms are being put in place to increase the sustainability, good governance and social license of the sector to address these challenges. The diversity of the sector, the opportunities for good jobs and commitments by governments to good governance will help the sector meet these challenges.

World Aquaculture

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Author :
Release : 1994
Genre : Aquaculture
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis World Aquaculture by :

Download or read book World Aquaculture written by . This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt:

Changing the Face of the Waters

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Release : 2007-06-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 162/5 ( reviews)

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Book Synopsis Changing the Face of the Waters by : World Bank

Download or read book Changing the Face of the Waters written by World Bank. This book was released on 2007-06-27. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture the farming of fish and aquatic plants has become the world's fastest-growing food production sector, even as the amount of wild fish caught in our seas and freshwaters declines. From fish foods and pharmaceuticals to management of entire aquatic ecosystems, acquaculture is truly changing the face of the waters. Increased growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalization of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. 'Changing the Face of the Waters' offers a cutting-edge analysis of the critical challenges facing aquaculture, balancing aquaculture's role in economic growth with the need for sound management of natural resources. The book also provides guidance on sustainable aquaculture by evaluating alternative development pathways, placing particular emphasis on the application of lessons from Asia to Sub-Saharan Africa and Latin America. Aimed at policy makers, planners, and scientists, this book provides a comprehensive frame of reference for orienting ideas and initiatives in this dynamic industry.

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