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Working with Mycorrhizas in Forestry and Agriculture

1996 Agriculture
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Release : 1996
Genre : Agriculture
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Working with Mycorrhizas in Forestry and Agriculture by : Mark Brundrett

Download or read book Working with Mycorrhizas in Forestry and Agriculture written by Mark Brundrett. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Mycorrhizas are highly evoloved mutualistic associations between the soil fungi and plant roots. The partners in the association are members of the fungus kingdom and most vascular plants. This manual explains procedures used by scientists who work with mycorrhizal fungi and roots in the laboratory, nursery, or natural and managed ecosystems. Many of the techniques use readily obtainable and relatively inexpensive equipment and chemicals.

Mycorrhizae: Sustainable Agriculture and Forestry

2008-07-27 Technology & Engineering
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Release : 2008-07-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 705/5 ( reviews)

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Book Synopsis Mycorrhizae: Sustainable Agriculture and Forestry by : Zaki Anwar Siddiqui

Download or read book Mycorrhizae: Sustainable Agriculture and Forestry written by Zaki Anwar Siddiqui. This book was released on 2008-07-27. Available in PDF, EPUB and Kindle. Book excerpt: Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.

Mycorrhizal Fungi

2021-07-28 Science
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Release : 2021-07-28
Genre : Science
Kind : eBook
Book Rating : 401/5 ( reviews)

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Book Synopsis Mycorrhizal Fungi by : Ramalingam Radhakrishnan

Download or read book Mycorrhizal Fungi written by Ramalingam Radhakrishnan. This book was released on 2021-07-28. Available in PDF, EPUB and Kindle. Book excerpt: Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry.

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

2014-12-29 Technology & Engineering
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Release : 2014-12-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 703/5 ( reviews)

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Book Synopsis Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration by : Zakaria M. Solaiman

Download or read book Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration written by Zakaria M. Solaiman. This book was released on 2014-12-29. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Mycorrhizal Technology in Agriculture

2002-08-01 Technology & Engineering
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Release : 2002-08-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 854/5 ( reviews)

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Book Synopsis Mycorrhizal Technology in Agriculture by : S. Gianinazzi

Download or read book Mycorrhizal Technology in Agriculture written by S. Gianinazzi. This book was released on 2002-08-01. Available in PDF, EPUB and Kindle. Book excerpt: Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

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