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Women in Sustainable Agriculture and Food Biotechnology

2017-03-08 Technology & Engineering
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Release : 2017-03-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 019/5 ( reviews)

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Book Synopsis Women in Sustainable Agriculture and Food Biotechnology by : Laura S. Privalle

Download or read book Women in Sustainable Agriculture and Food Biotechnology written by Laura S. Privalle. This book was released on 2017-03-08. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.

The Rise of Women Farmers and Sustainable Agriculture

2016-05-15 Business & Economics
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Release : 2016-05-15
Genre : Business & Economics
Kind : eBook
Book Rating : 156/5 ( reviews)

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Book Synopsis The Rise of Women Farmers and Sustainable Agriculture by : Carolyn Sachs

Download or read book The Rise of Women Farmers and Sustainable Agriculture written by Carolyn Sachs. This book was released on 2016-05-15. Available in PDF, EPUB and Kindle. Book excerpt: A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.

Sustainable Agriculture and New Biotechnologies

2016-04-19 Nature
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Release : 2016-04-19
Genre : Nature
Kind : eBook
Book Rating : 05X/5 ( reviews)

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Book Synopsis Sustainable Agriculture and New Biotechnologies by : Noureddine Benkeblia

Download or read book Sustainable Agriculture and New Biotechnologies written by Noureddine Benkeblia. This book was released on 2016-04-19. Available in PDF, EPUB and Kindle. Book excerpt: Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the

Women in Agriculture

1998 Businesswomen
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Release : 1998
Genre : Businesswomen
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Women in Agriculture by :

Download or read book Women in Agriculture written by . This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt:

Women and Sustainable Agriculture

2004-10-15 Social Science
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Release : 2004-10-15
Genre : Social Science
Kind : eBook
Book Rating : 043/5 ( reviews)

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Book Synopsis Women and Sustainable Agriculture by : Anna Anderson

Download or read book Women and Sustainable Agriculture written by Anna Anderson. This book was released on 2004-10-15. Available in PDF, EPUB and Kindle. Book excerpt: This book looks deeply into the American food system and closely examines the need for change in the way food is grown and distributed in the United States. It is composed of twelve interviews with dynamic women who work on issues surrounding modern agriculture. These women are producers, academicians, advocates and activists. Some work in agricultural law and policy. All are devoted to changing the current system. Within a framework that offers brief overviews of the development of U.S. agriculture, the interviews allow the reader to hear firsthand what has gone wrong and what we can do about it. Part One focuses on concepts of traditional agriculture, organic growing and market viability. Part Two discusses pioneering agriculture and the process of restoring our farms to thriving habitats of biodiversity with clean water and healthy soil. Part Three considers the issues of industrial agriculture, exploring the controversy of genetically modified foods, farm foreclosures and the 2002 Farm Bill. Part Four returns us to sustainable agriculture and how we can make sustainability work for us. It includes discussions of farmers' markets, co-ops and local food systems.

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