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Wisconsin Farms and Farmers Markets

2021-07-26 Travel
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Release : 2021-07-26
Genre : Travel
Kind : eBook
Book Rating : 828/5 ( reviews)

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Book Synopsis Wisconsin Farms and Farmers Markets by : Kristine Hansen

Download or read book Wisconsin Farms and Farmers Markets written by Kristine Hansen. This book was released on 2021-07-26. Available in PDF, EPUB and Kindle. Book excerpt: With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.

Fresh Market Wisconsin

1993 Cooking
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Release : 1993
Genre : Cooking
Kind : eBook
Book Rating : 263/5 ( reviews)

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Book Synopsis Fresh Market Wisconsin by : Terese Allen

Download or read book Fresh Market Wisconsin written by Terese Allen. This book was released on 1993. Available in PDF, EPUB and Kindle. Book excerpt: There are as many compelling reasons for attending farm markets as there are ears in a cornfield. People are realizing just how hungry they are -- hungry for fresh, satisfying food. Thirsty for a sense of community. Craving a healthier environment and a fair shake for small farmers. Born of necessity, fed by demand, farmers' markets and roadside stands are going strong -- growing, you might say, like zucchini in August. No place is this more true than in Wisconsin. This book is a celebration of Wisconsin fresh market foods and the people who produce and sell them. It's a fond look at seasonal markets -- what they offer us, who is offering it, and how you can best take advantage of it all. From field to kitchen, Fresh Market Wisconsin will help you to buy fresh, cook fresh and eat fresh. Book jacket.

Directory of Farmers' Markets in Wisconsin

1978 Farm produce
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Release : 1978
Genre : Farm produce
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Directory of Farmers' Markets in Wisconsin by :

Download or read book Directory of Farmers' Markets in Wisconsin written by . This book was released on 1978. Available in PDF, EPUB and Kindle. Book excerpt:

Farmers' Markets of the Heartland

2012-05-30 Cooking
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Release : 2012-05-30
Genre : Cooking
Kind : eBook
Book Rating : 190/5 ( reviews)

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Book Synopsis Farmers' Markets of the Heartland by : Janine MacLachlan

Download or read book Farmers' Markets of the Heartland written by Janine MacLachlan. This book was released on 2012-05-30. Available in PDF, EPUB and Kindle. Book excerpt: A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.

Wisconsin Agriculture

2015-08-17 Social Science
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Release : 2015-08-17
Genre : Social Science
Kind : eBook
Book Rating : 253/5 ( reviews)

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Book Synopsis Wisconsin Agriculture by : Jerry Apps

Download or read book Wisconsin Agriculture written by Jerry Apps. This book was released on 2015-08-17. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.

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